Tomato Season! How to choose the best tomato for your recipe!
Summer is the season when tomatoes truly shine. Bursting with vibrant colors and rich flavours, these sun-ripened gems are at their peak during the warmest months. Whether you’re picking them fresh from the garden or grabbing them at the farmer’s market, summer tomatoes are incredibly versatile and can elevate any dish.
A tomato peaks in flavour and abundance in the late summer months. Below you will find our list of recipes that will allow you to celebrate the best way to enjoy this seasonal favourites. From light, refreshing salads to hearty mains that highlight the tomato’s natural sweetness, these recipes are perfect for showcasing summer’s bounty. Whether you’re a seasoned cook or just looking for simple, delicious ideas, you’ll find inspiration here to make the most of your summer tomatoes. Dive in and savour the flavours of the season!
Heirloom Tomatoes
Known for their unique colours, shapes, and rich flavors, heirloom tomatoes are prized for salads and raw preparations. Their distinct taste and juicy texture make them a summer favourite.
Roma Tomatoes
Also called plum tomatoes, Romas are firm, meaty, and have fewer seeds, and an acidic making them ideal for sauces, salsas, and canning. Their dense flesh holds up well when cooked.
Cherry Tomatoes
These small, bite-sized tomatoes are sweet, juicy, and perfect for snacking, salads, or roasting. Their vibrant color and burst of flavor add a fresh touch to any dish.
Beefsteak Tomatoes
Large, meaty, and juicy, Beefsteak tomatoes are often used in sandwiches and burgers. Their robust size and mild flavor also make them great for slicing.
Grape Tomatoes
Similar to cherry tomatoes but slightly smaller and less watery, grape tomatoes have a firmer texture and a sweet flavor. They’re perfect for skewers, salads, or roasting.
San Marzano Tomatoes
A type of plum tomato with a sweet, rich flavor, San Marzanos are considered the gold standard for making tomato sauces. Their thick flesh and low acidity make them perfect for slow-cooked dishes.
Campari Tomatoes
Known for their sweetness and low acidity, Campari tomatoes are often used in salads and for fresh eating. Their round, medium size and vibrant red color make them a versatile choice.
Yellow Pear Tomatoes
These small, yellow, pear-shaped tomatoes are mild and slightly tangy, adding a bright color and unique shape to salads. Their delicate flavor makes them great for garnishes.
Green Zebra Tomatoes
With a striking green and yellow striped appearance, Green Zebra tomatoes have a tangy, slightly tart flavour. They add a zesty punch to salads and salsas.
Brandywine Tomatoes
A popular heirloom variety, Brandywine tomatoes are large and juicy with a rich, sweet flavor. They’re often used in sandwiches and salads for their superior taste and texture.
