Looking for a quick and delicious meal? This Crispy Turkey Schnitzel is juicy, golden, and perfect for a weeknight dinner or a small gathering. Pair it with a tangy Parsley Lemon Sauce and sides like a red cabbage salad or buttered egg noodles for a German-inspired supper. It’s a lighter alternative to traditional pork schnitzel while still delivering that satisfying crunch.

Because we salt the turkey cutlets ahead of time, it’s almost like giving them a mini-brine treatment, and the meat turns out super juicy!