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	<title>turkey stock &#8211; The Culinary Studio Blog</title>
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		<title>Understanding Stock vs. Broth: The Ultimate Guide to Homemade Soup Bases</title>
		<link>https://blog.theculinarystudio.ca/stock-vs-broth/</link>
					<comments>https://blog.theculinarystudio.ca/stock-vs-broth/#respond</comments>
		
		<dc:creator><![CDATA[Culinary Studio]]></dc:creator>
		<pubDate>Tue, 24 Sep 2024 03:43:59 +0000</pubDate>
				<category><![CDATA[General Food Blog]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[stock]]></category>
		<category><![CDATA[turkey stock]]></category>
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					<description><![CDATA[We&#8217;re here to answer some questions and clear up some misnomers when it comes to making soup.&#160; What is the difference between stock &#38; broth anyway?&#160; &#160;What is better?&#160; Can I substitute broth for stock when making soup?&#160; &#160;What about bouillon&#8211;is that the same as stock or broth?&#160; &#160;Finally, what the heck is bone broth [&#8230;]]]></description>
		
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