There are some sauces so good, they steal the show. This is one of them. Traditional Tzatziki has you chopping, salting and seeding cucumbers. Our updated Easy Tzatziki Sauce is creamy, tangy, and loaded with fresh herbs and feta—basically, the secret weapon to making any meal instantly better. And the best part? It takes minutes to whip up.
This sauce is the perfect balance of creamy and salty, with that signature punch of Greek feta in every single bite. If you’ve ever found yourself picking out the few precious feta crumbles from a salad (we’ve all been there), this sauce is your answer—feta in every. single. spoonful.
Let’s dive into everything you need to know to master this simple yet game-changing recipe.
Prepare the garlic. Mince the garlic, then sprinkle it with a little salt. Using the side of your knife, press down and drag it across the garlic repeatedly until it transforms into a smooth paste. This helps mellow out the raw garlic flavour and distributes it evenly in the sauce.
Mash the feta. Using a fork, crumble the feta into a bowl until it’s in small, bite-sized pieces.
To avoid fresh dill flying all over your kitchen, bunch it tightly in one hand and make small, controlled cuts with a sharp knife. Keep the knife close to the cutting board for precision and efficiency.
This sauce is ridiculously versatile. Try it with:
✅ Use full-fat yogurt for the best texture and flavor. ✅ Crumble the feta well so it blends smoothly into the sauce. ✅ Let it rest for at least 10 minutes before serving—flavors need time to come together. ❌ Avoid using pre-crumbled feta. It’s drier and doesn’t mix as well. ❌ Don’t over-salt! Feta is naturally salty, so taste before adding extra salt.
This sauce keeps well in the fridge for 3-4 days in an airtight container. If it thickens, just stir in a splash of water or lemon juice to loosen it up.
Freezing isn’t recommended—the texture changes, and it won’t be as creamy when thawed.
Absolutely! In fact, it tastes even better after a few hours in the fridge as the flavors meld together.
Go for a firm, Greek-style feta. The creamy versions tend to be too soft and won’t give you the same texture.
You can try using a thick plant-based yogurt and a dairy-free feta alternative, but the taste will be slightly different.
Add a pinch of red pepper flakes or a drizzle of chili oil for a little heat.
Love this recipe? Learn from a chef and bring restaurant-quality meals to your kitchen with our online cooking classes! Choose the option that fits your lifestyle:
👩🍳 Live Cooking Classes – Cook alongside a chef in real time and get expert guidance. Join a Live Class 📺 On-Demand Classes – Learn at your own pace with step-by-step video lessons. Start Cooking Anytime
Find it online: https://blog.theculinarystudio.ca/recipes/easy-tzatziki/