The Best-Ever Easy Tzatziki: Fresh, Tangy & Irresistible

Chef’s Tip: Chop Herbs Like a Pro

To avoid fresh dill flying all over your kitchen, bunch it tightly in one hand and make small, controlled cuts with a sharp knife. Keep the knife close to the cutting board for precision and efficiency.

What to Serve with our Easy Tzatziki Sauce

This sauce is ridiculously versatile. Try it with:

• Roasted Chicken or Salmon – A creamy contrast to crispy, golden proteins.
• Crispy Potatoes – Move over sour cream, feta-yogurt sauce is here.
• Chicken Wings – Dip those spicy wings right in.
• Grilled Veggies – Zucchini, eggplant, peppers… they all love this sauce.
• Pita & Crackers – The simplest (and most addictive) way to enjoy it.

Substitutions

• Greek Yogurt: You can use sour cream or a mix of mayo and yogurt for a slightly richer version.
• Feta Cheese: If feta is too strong for you, try ricotta or a mild goat cheese.
• Dill: Swap for fresh parsley, mint, or chives for a different twist.
• Lemon Juice: White wine vinegar works in a pinch.

What to Know/Avoid When Making This Recipe

✅ Use full-fat yogurt for the best texture and flavor. ✅ Crumble the feta well so it blends smoothly into the sauce. ✅ Let it rest for at least 10 minutes before serving—flavors need time to come together. ❌ Avoid using pre-crumbled feta. It’s drier and doesn’t mix as well. ❌ Don’t over-salt! Feta is naturally salty, so taste before adding extra salt.

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It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!Most of the meals I make are from your repertoire. I think I have close to 60!

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We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals

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The Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!

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Storage Recommendations

This sauce keeps well in the fridge for 3-4 days in an airtight container. If it thickens, just stir in a splash of water or lemon juice to loosen it up.

Freezing isn’t recommended—the texture changes, and it won’t be as creamy when thawed.

FAQ

Can I make this sauce ahead of time?

Absolutely! In fact, it tastes even better after a few hours in the fridge as the flavors meld together.

What’s the best type of feta to use?

Go for a firm, Greek-style feta. The creamy versions tend to be too soft and won’t give you the same texture.

Can I make this sauce dairy-free?

You can try using a thick plant-based yogurt and a dairy-free feta alternative, but the taste will be slightly different.

How do I make it spicier?

Add a pinch of red pepper flakes or a drizzle of chili oil for a little heat.

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