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This Zesty Eggless Caesar Dressing offers all the flavours of a classic Caesar recipe without using eggs.
Packed with bold flavors from fresh garlic, anchovies, and capers, this dressing delivers a punchy taste without the heaviness of traditional versions. Whisking finely grated cheese right into the dressing provides the creaminess.
It’s perfect for drizzling over crisp Romaine lettuce, using as a dip for grilled bread, or enhancing your favorite Chicken Caesar Pasta Salad.
Enjoy this versatile dressing that brings a savory kick to any dish while keeping it light and refreshing—no eggs needed!
Ingredients for Eggless Caesar Dressing:
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 Tbsp capers
- 1 Tbsp anchovy paste (or 2-3 anchovies) omit for vegetarian version
- 2 tsp Dijon mustard
- Juice of 1 lemon
- ½ cup finely grated Parmesan cheese (we recommend Grana Padano or Reggiano)
- 2-3 Tbsp red wine vinegar
- 1 cup good quality extra virgin olive oil
- Salt and pepper to taste
- 1 head Romaine Lettuce, torn and cleaned
Instructions:
1. Prepare the Garlic:
Mince the garlic as finely as possible, or use the salt and the side of your chef’s knife to rub the garlic on a cutting board to form a paste.
2. Chop with Capers:
Add capers to the garlic and chop them together until well combined.
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We have taken many classes over several years, and they never disappoint! Kristie & team always have great pointers and tricks to learn in the video. We love the Japanese burgers, and they are always a hit with guests. That's the thing: you make the recipe at home, it doesn't take a long time, and the result is so good that you want to make it again and again. Just try one, you'll see. 🙂
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Our virtual cooking class experience was top notch! Well organized, wonderfully communicated, and entertaining! A delicious outcome which boosted our confidence to try more challenging recipes in the future. Highly recommend!
I have taken a few classes in the past - always find the products delicious, and I enjoy the challenge of trying to keep up 🙂
I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
I've taken several on-line cooking classes from The Culinary Studio and have really enjoyed each one. The recipes are delicious and the instructions are very well laid out. I always learn new cooking tips and skills.
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!
I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.
My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!
I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.
I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.
We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals
The Culinary Studio is an wonderful online chef duo!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂
3. Mix the Base:
In a bowl, whisk together the anchovy paste, Dijon mustard, lemon juice, Parmesan cheese, and red wine vinegar. Stir in the garlic-caper mixture.
4. Emulsify the Dressing:
Very slowly (start drop by drop), whisk in the extra virgin olive oil. Taste the dressing with a leaf of Romaine lettuce and season with salt and pepper if needed.
Serving Suggestions:
- Caesar Salad: Drizzle this dressing over torn Romaine lettuce and top with extra Parmesan cheese for a classic Caesar salad.
- Grilled Bread Dip: Use it as a delicious dip for warm, grilled bread.
- Pasta Salad: Toss it with your favorite pasta and grilled chicken for a hearty Chicken Caesar Pasta Salad.
Tips for the Best Eggless Caesar Dressing:
- Fresh Ingredients: Use fresh garlic and high-quality olive oil for the best flavor.
- Customize: Feel free to adjust the anchovy paste or capers based on your taste preference.
Nutritional Benefits:
This Caesar dressing is not only flavourful but also packed with nutrients from the garlic, anchovies, and olive oil, making it a delicious addition to your meals.
Vegan Caesar Dressing Alternative
For those looking for a completely plant-based version, this Vegan Caesar Dressing swaps out anchovies and cheese while still maintaining that rich, savory Caesar flavor.
Ingredients:
- 2 cloves garlic, minced
- 1 tsp kosher salt
- 1 Tbsp capers, chopped
- 2 tsp Dijon mustard
- Juice of 1 lemon
- 1 Tbsp nutritional yeast (for a cheesy flavor)
- 2-3 Tbsp red wine vinegar
- 1 cup good quality extra virgin olive oil
- 2 Tbsp tahini (for creaminess)
- 1 tsp Worcestershire sauce (ensure it’s vegan) or 1 tsp soy sauce
- Salt and pepper to taste
- 1 head Romaine Lettuce, torn and cleaned
Instructions:
- Mince the garlic as finely as possible and mix it with the salt.
- Chop capers and combine them with garlic.
- In a bowl, whisk together Dijon mustard, lemon juice, nutritional yeast, red wine vinegar, tahini, and Worcestershire or soy sauce.
- Slowly whisk in the olive oil to emulsify the dressing.
- Taste and adjust seasoning with salt and pepper.
Serving Suggestions:
- Classic Vegan Caesar Salad: Toss with crisp Romaine and top with roasted chickpeas for crunch.
- Wraps & Sandwiches: Use as a creamy spread in wraps or sandwiches.
- Veggie Dip: A great alternative dip for raw vegetables.
This Vegan Caesar Dressing brings all the bold, tangy flavours of a traditional Caesar without any animal products, making it a perfect addition to plant-based meals!
