Eggless Caesar Dressing Recipe

This Zesty Eggless Caesar Dressing offers all the flavours of a classic Caesar recipe without using eggs.

Packed with bold flavors from fresh garlic, anchovies, and capers, this dressing delivers a punchy taste without the heaviness of traditional versions. Whisking finely grated cheese right into the dressing provides the creaminess.

It’s perfect for drizzling over crisp Romaine lettuce, using as a dip for grilled bread, or enhancing your favorite Chicken Caesar Pasta Salad.

Enjoy this versatile dressing that brings a savory kick to any dish while keeping it light and refreshing—no eggs needed!

Ingredients for Eggless Caesar Dressing:

• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1 Tbsp capers
• 1 Tbsp anchovy paste (or 2-3 anchovies) omit for vegetarian version
• 2 tsp Dijon mustard
• Juice of 1 lemon
• ½ cup finely grated Parmesan cheese (we recommend Grana Padano or Reggiano)
• 2-3 Tbsp red wine vinegar
• 1 cup good quality extra virgin olive oil
• Salt and pepper to taste
• 1 head Romaine Lettuce, torn and cleaned

Instructions:

1. Prepare the Garlic:

Mince the garlic as finely as possible, or use the salt and the side of your chef’s knife to rub the garlic on a cutting board to form a paste.

2. Chop with Capers:

Add capers to the garlic and chop them together until well combined.

3. Mix the Base:

In a bowl, whisk together the anchovy paste, Dijon mustard, lemon juice, Parmesan cheese, and red wine vinegar. Stir in the garlic-caper mixture.

4. Emulsify the Dressing:

Very slowly (start drop by drop), whisk in the extra virgin olive oil. Taste the dressing with a leaf of Romaine lettuce and season with salt and pepper if needed.

Serving Suggestions:

• Caesar Salad: Drizzle this dressing over torn Romaine lettuce and top with extra Parmesan cheese for a classic Caesar salad.
• Grilled Bread Dip: Use it as a delicious dip for warm, grilled bread.
• Pasta Salad: Toss it with your favorite pasta and grilled chicken for a hearty Chicken Caesar Pasta Salad.

Tips for the Best Eggless Caesar Dressing:

• Fresh Ingredients: Use fresh garlic and high-quality olive oil for the best flavor.
• Customize: Feel free to adjust the anchovy paste or capers based on your taste preference.

Nutritional Benefits:

This Caesar dressing is not only flavourful but also packed with nutrients from the garlic, anchovies, and olive oil, making it a delicious addition to your meals.

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Vegan Caesar Dressing Alternative

For those looking for a completely plant-based version, this Vegan Caesar Dressing swaps out anchovies and cheese while still maintaining that rich, savory Caesar flavor.

Ingredients:

• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1 Tbsp capers, chopped
• 2 tsp Dijon mustard
• Juice of 1 lemon
• 1 Tbsp nutritional yeast (for a cheesy flavor)
• 2-3 Tbsp red wine vinegar
• 1 cup good quality extra virgin olive oil
• 2 Tbsp tahini (for creaminess)
• 1 tsp Worcestershire sauce (ensure it’s vegan) or 1 tsp soy sauce
• Salt and pepper to taste
• 1 head Romaine Lettuce, torn and cleaned

Instructions:

1. Mince the garlic as finely as possible and mix it with the salt.
2. Chop capers and combine them with garlic.
3. In a bowl, whisk together Dijon mustard, lemon juice, nutritional yeast, red wine vinegar, tahini, and Worcestershire or soy sauce.
4. Slowly whisk in the olive oil to emulsify the dressing.
5. Taste and adjust seasoning with salt and pepper.

Serving Suggestions:

• Classic Vegan Caesar Salad: Toss with crisp Romaine and top with roasted chickpeas for crunch.
• Wraps & Sandwiches: Use as a creamy spread in wraps or sandwiches.
• Veggie Dip: A great alternative dip for raw vegetables.

This Vegan Caesar Dressing brings all the bold, tangy flavours of a traditional Caesar without any animal products, making it a perfect addition to plant-based meals!