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Spring is the season of renewal, and nothing captures its essence quite like fresh, vibrant ingredients. Our Spring Onion Vinaigrette, is a bold, herbaceous dressing that brings a punch of flavour to everything it touches.

Whether you’re drizzling it over a simple salad, spooning it over grilled meats, or using it to brighten up roasted vegetables, this sauce is a game-changer in the kitchen.

Why You’ll Love Spring Onion Vinaigrette

As professional chefs, we know that a well-balanced vinaigrette can make or break a dish. This Spring Onion Vinaigrette is no exception—it’s tangy, slightly sweet, and packed with fresh green onion flavor. It’s also incredibly versatile and easy to make with just a handful of ingredients.

If you’ve never made a vinaigrette from scratch, this is the perfect place to start. The key is in the emulsification—the balance of oil, acid, and seasonings that create a smooth, flavorful sauce. Once you master this, you’ll never go back to store-bought dressings again.

Ingredients

Scale

    • 1 bunch green onions (also known as spring onions or scallions), rough chopped, including the green and white parts
    • 2 tbsp apple cider vinegar
    • Juice of 1 lemon
    • 2 tsp honey
    • 1 tsp Dijon mustard
    • ¼ cup canola oil
    • ¼ cup water
    • Salt and pepper, to taste

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Instructions

    1. Blend It Up: Place all the ingredients in a blender or food processor.
    2. Emulsify: Blend until the vinaigrette is smooth and creamy.
    3. Adjust Seasoning: Taste and adjust the salt and pepper as needed.
    4. Use Immediately: This vinaigrette is best used fresh, though it will keep for a day in the fridge.

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Notes

The Best Ways to Use Spring Onion Vinaigrette

    • As a Salad Dressing: Drizzle it over mixed greens, arugula, or even a grain-based salad.

    • On Grilled Meats: It pairs beautifully with grilled chicken, pork, or fish, adding a bright, tangy contrast.

    • Over Roasted Vegetables: Spoon it over roasted asparagus, potatoes, or carrots for an extra burst of flavor.

    • With Fresh Bread: Dip warm, crusty bread into this vinaigrette for a simple yet delicious appetizer.

Chef’s Pro Tips

    • Balance Your Acidity: If you like a more mellow vinaigrette, reduce the vinegar slightly and add a touch more honey.

    • Make It Creamy: For a creamier texture, blend in a small spoonful of Greek yogurt or a splash of buttermilk.

    • Enhance the Flavour: Add a handful of fresh herbs like parsley, cilantro, or basil to take it to the next level.

Spring Onion Vinaigrette is an easy, flavor-packed sauce that celebrates the freshness of spring. Whether you’re looking for a new dressing to elevate your salads or a bright sauce to drizzle over grilled meats, this vinaigrette is a must-try. Give it a go and let us know how you use it in your kitchen!

Find it online: https://blog.theculinarystudio.ca/recipes/spring-onion-vinaigrette/