Spring is the season of renewal, and nothing captures its essence quite like fresh, vibrant ingredients. Our Spring Onion Vinaigrette, is a bold, herbaceous dressing that brings a punch of flavour to everything it touches.
Whether you’re drizzling it over a simple salad, spooning it over grilled meats, or using it to brighten up roasted vegetables, this sauce is a game-changer in the kitchen.
Why You’ll Love Spring Onion Vinaigrette
As professional chefs, we know that a well-balanced vinaigrette can make or break a dish. This Spring Onion Vinaigrette is no exception—it’s tangy, slightly sweet, and packed with fresh green onion flavor. It’s also incredibly versatile and easy to make with just a handful of ingredients.
If you’ve never made a vinaigrette from scratch, this is the perfect place to start. The key is in the emulsification—the balance of oil, acid, and seasonings that create a smooth, flavorful sauce. Once you master this, you’ll never go back to store-bought dressings again.
Ingredients
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- 1 bunch green onions (also known as spring onions or scallions), rough chopped, including the green and white parts
- 2 tbsp apple cider vinegar
- Juice of 1 lemon
- 2 tsp honey
- 1 tsp Dijon mustard
- ¼ cup canola oil
- ¼ cup water
- Salt and pepper, to taste
Instructions
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- Blend It Up: Place all the ingredients in a blender or food processor.
- Emulsify: Blend until the vinaigrette is smooth and creamy.
- Adjust Seasoning: Taste and adjust the salt and pepper as needed.
- Use Immediately: This vinaigrette is best used fresh, though it will keep for a day in the fridge.
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!Most of the meals I make are from your repertoire. I think I have close to 60!Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality mealsThe Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂
Notes
The Best Ways to Use Spring Onion Vinaigrette
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- As a Salad Dressing: Drizzle it over mixed greens, arugula, or even a grain-based salad.
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- On Grilled Meats: It pairs beautifully with grilled chicken, pork, or fish, adding a bright, tangy contrast.
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- Over Roasted Vegetables: Spoon it over roasted asparagus, potatoes, or carrots for an extra burst of flavor.
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- With Fresh Bread: Dip warm, crusty bread into this vinaigrette for a simple yet delicious appetizer.
Chef’s Pro Tips
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- Balance Your Acidity: If you like a more mellow vinaigrette, reduce the vinegar slightly and add a touch more honey.
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- Make It Creamy: For a creamier texture, blend in a small spoonful of Greek yogurt or a splash of buttermilk.
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- Enhance the Flavour: Add a handful of fresh herbs like parsley, cilantro, or basil to take it to the next level.
Spring Onion Vinaigrette is an easy, flavor-packed sauce that celebrates the freshness of spring. Whether you’re looking for a new dressing to elevate your salads or a bright sauce to drizzle over grilled meats, this vinaigrette is a must-try. Give it a go and let us know how you use it in your kitchen!
