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The Best Cheeseburger Dip (Perfect for the Cottage, Tailgate or Game Day)
If you’ve ever stood around a kitchen island while everyone ignores the veggie tray and crowds around the hot dip, this recipe is for you.
We’ve made a lot of party food over the years, and this Cheeseburger Dip has quickly become one of our favourites. It has everything people love about a great cheeseburger: seasoned beef, creamy cheese, crunchy lettuce, pickles, tomatoes, and plenty of cheddar. Best of all, almost everything can be prepared before you leave home.
Whether you’re heading to the cottage, packing up the camper, or inviting friends over to watch the game, this cheeseburger dip is exactly the kind of recipe we love. The work is done ahead of time, and when it’s time to eat, all you have to do is warm it up and add the fresh toppings.
As Red Seal chefs, we’ve learned that the best entertaining recipes aren’t always the fanciest ones. They’re the ones that let you spend time with your guests instead of standing in the kitchen.
Why You’ll Love This Cheeseburger Dip:
- Perfect for cottages, camping and weekends away
- Easy to prepare ahead
- Great for feeding a crowd
- Tastes like your favourite cheeseburger
- Simple ingredients you probably already have
- Perfect for game day, BBQs and casual entertaining
What to Know Before You Start
Our favourite trick for tender ground beef is adding a small amount of baking soda before cooking. It raises the pH of the meat, helping it hold onto moisture while it browns. It’s a simple restaurant technique that makes a noticeable difference.
We also recommend salting the diced tomatoes and letting them drain for a few minutes before using them. This removes excess moisture and keeps the dip rich and creamy instead of watery.
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 Minutes
- Yield: 6–8 Servings 1x
Ingredients
Dip
- 1 package (8 oz / 250 g) Philadelphia Cream Cheese, softened
- 1 1/2 cups (500 mL) sour cream
- 1 green onion, finely chopped
- 1 1/2 Tbsp burger spice (see recipe below or use your own fave blend)
Beef
- 1 lb (454 g) lean ground beef
- 1/2 tsp baking soda
- 1 1/2 Tbsp burger spice
Garnishes
- 1/4 head iceberg lettuce, finely shredded
- 1/2 cup chopped dill pickles
- 1 Roma tomato, seeded, diced and lightly salted
- 1 cup (125 g) grated cheddar cheese
Mac Sauce
- 1/2 cup (125 mL) Hellmann’s mayonnaise
- 1 Tbsp ketchup
- 1 Tbsp pickle juice
- 1 tsp yellow mustard
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp mustard powder
- 1/4 tsp smoked paprika
Burger Spice
Use your favourite prepared burger seasoning, or make your own:
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
- 1 Tbsp onion powder
- 1 Tbsp garlic powder
- 1 tsp smoked paprika
- 1 tsp kosher salt
- 1 tsp freshly ground black pepper
Instructions
Cheeseburger Dip Instructions
- In a bowl, combine the softened cream cheese, sour cream, green onion, and burger spice. Spread into the bottom of a baking dish or cast iron skillet.
- Toss the ground beef with the baking soda and let it sit for 10–15 minutes. This simple trick helps the beef stay tender and juicy. Cook over medium-high heat until browned, then stir in the burger spice.
- Spread the cooked beef evenly over the cream cheese mixture.
- Bake at 350°F (175°C) for about 15-20 minutes, or until hot and bubbling.
- While the dip bakes, whisk together all of the Mac Sauce ingredients until smooth.
- Top the hot dip with shredded lettuce, diced tomato, chopped pickles, grated cheddar, and a generous drizzle of Mac Sauce.
- Serve immediately with kettle chips, tortilla chips, toasted baguette slices, or sturdy crackers.
Notes
Make-Ahead Tips for the Cottage or Campsite
This is one of our favourite recipes because almost everything can be done before you leave home.
- Brown and season the beef a day or two ahead and refrigerate.
- Mix the cream cheese base and store it in a covered container.
- Make the Mac Sauce in advance. It keeps beautifully for several days.
- Chop the lettuce, tomatoes, and pickles before you leave and pack them separately.
- Assemble and bake at the cottage, or simply warm the dip and finish with the fresh toppings.
Chef’s Tips for Cheeseburger Dip
- Don’t skip the baking soda. It’s one of our favourite tricks for incredibly tender ground beef.
- Salt the tomatoes. A few minutes on paper towel removes excess moisture so your dip stays creamy instead of watery.
- Use sturdy chips. Thick kettle chips hold up much better than thin chips.
- Make extra Mac Sauce. It’s fantastic on burgers, fries, sandwiches, and wraps.
Frequently Asked Questions
Can I make this ahead?
Absolutely. In fact, we think it’s even better when everything is prepped ahead and assembled just before serving.
Can I cook this on the barbecue?
Yes! Place the baking dish over indirect heat with the lid closed until the dip is hot, then add the toppings before serving.
Can I freeze it?
We don’t recommend freezing the cream cheese mixture, but the cooked seasoned beef freezes very well.
Key Takeaways
- Cheeseburger Dip is one of our favourite make-ahead party appetizers.
- Preparing everything before you leave home makes cottage entertaining effortless.
- Baking soda helps create juicy, tender ground beef.
- Homemade Mac Sauce takes this recipe to the next level.
- Fresh toppings added at the end make every bite taste like a loaded cheeseburger.
If you’re looking for more recipes like this, our Cottage Prep and Camping Prep cooking classes are packed with practical make-ahead meals, travel-friendly recipes, and chef tips that help you spend less time cooking and more time enjoying the weekend.
About the Authors
Jody O’Malley and Kirstie Herbstreit are the Red Seal certified chef co-owners of The Culinary Studio in Waterloo, Ontario. Jody graduated from Stratford Chefs School in 2002, and Kirstie trained at SAIT in Calgary in 2003. Together, they bring more than 20 years of professional cooking experience and have spent the past 15 years building one of Canada’s leading culinary education businesses. They teach home cooks the science and techniques behind great food, not just the recipes, and co-host the Chef Over Your Shoulder podcast alongside Amy Schlueter.
