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Your Guide to Brining Turkey: Moisture, Flavour, and Real Results

Brining Turkey and Large roasted turkey on a rack

Learn how to brine turkey like a pro with our chef-approved guide. Discover the difference between wet and dry brining, tips for thawing and brining a frozen turkey, and flavour-packed ideas to keep your holiday roast juicy and tender every time.

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The Culinary Studio

We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.

Join us and cook along with Red Seal Chefs from the comfort of your home.

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  • Cooking Classes
    • Live Cooking Classes
    • On-Demand Cooking Classes
    • Team Building and Corporate
  • Recipes
  • Blog
  • About Us
  • Gift Cards
  • Home
  • Cooking Classes
    • Live Cooking Classes
    • On-Demand Cooking Classes
    • Team Building and Corporate
  • Recipes
  • Blog
  • About Us
  • Gift Cards
Get In Touch

info@theculinarystudio.ca

Phone: (519) 496-7131

105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7