Chutney Know-How: Can like a Pro with Apple Plum Chutney!
Make our tried and true Apple Plum Chutney and learn the basics of home canning. This easy recipe is sweet, tangy, and the perfect way to preserve fall fruit.
Make our tried and true Apple Plum Chutney and learn the basics of home canning. This easy recipe is sweet, tangy, and the perfect way to preserve fall fruit.
This fresh and colourful Cowboy Caviar recipe is loaded with beans, black-eyed peas, local corn, and tangy lime onions. A make-ahead crowd-pleaser that’s even better the next day.
Make authentic Mexican street corn (Elote) at home with fresh Ontario corn. Smoky grilled corn topped with creamy sauce, chili, cheese, cilantro, and lime.
Make the crispiest zucchini fritters at home with this easy, gluten-free recipe. Read our tips for crunch, quick sauce ideas, and simple substitutions.
Make the ultimate homemade Bits and Bites with our chef-tested recipe. Crispy, buttery, salty snack mix with tips, substitutions, and pro storage advice.
Learn how Chefs Jody & Kirstie make perfect Pico de Gallo with pro tips on tomatoes, lime-cured onions, and cilantro prep that changes everything.
Juicy grilled kibbeh with warm spices, bulgur & pumpkin seeds. A budget-friendly crowd-pleaser with one clever chef’s trick for tender meat.
These Honey Butter Hot Sauce Chicken Wings with Blue Cheese Dip are better than the pub! Learn how to make them in the oven or on the BBQ, with useful tips from Chefs Jody & Kirstie.
This simple shrimp crostini recipe is quick, delicious, and perfect for entertaining. Made with salad shrimp and creamy lemony filling, it’s the easy appetizer you’ll make all year long.
This professional chef-approved crab cakes recipe skips the mayo and lets the crab shine. Learn how to make the best crab cakes with step-by-step tips, FAQs, and expert storage advice.