Pan-Seared Scallops with Easy Romesco Sauce
Pan-seared scallops with Spanish Romesco sauce. Read all the tips and tricks for scallop perfection!
Pan-seared scallops with Spanish Romesco sauce. Read all the tips and tricks for scallop perfection!
This Mushroom Crostini with Gruyère or local cheese is the perfect holiday appetizer—rich, savoury, elegant, and easy to make for gatherings.
Crispy potato rösti is the perfect appetizer. Easy, elegant, and topped with smoked salmon or your favourite variations.
Learn to make Mussels Marinière like a chef! Easy, quick, and affordable recipe with expert tips and mussel safety FAQs.
Make our tried and true Apple Plum Chutney and learn the basics of home canning. This easy recipe is sweet, tangy, and the perfect way to preserve fall fruit.
This fresh and colourful Cowboy Caviar recipe is loaded with beans, black-eyed peas, local corn, and tangy lime onions. A make-ahead crowd-pleaser that’s even better the next day.
Make authentic Mexican street corn (Elote) at home with fresh Ontario corn. Smoky grilled corn topped with creamy sauce, chili, cheese, cilantro, and lime.
Make the crispiest zucchini fritters at home with this easy, gluten-free recipe. Read our tips for crunch, quick sauce ideas, and simple substitutions.
Make the ultimate homemade Bits and Bites with our chef-tested recipe. Crispy, buttery, salty snack mix with tips, substitutions, and pro storage advice.
Learn how Chefs Jody & Kirstie make perfect Pico de Gallo with pro tips on tomatoes, lime-cured onions, and cilantro prep that changes everything.