Our New Favourite Chocolate Chip Cookies
These new favourite chocolate chip cookies are soft, chewy, and batch-friendly—with sea salt, Lindt chunks, and tips for baking success every time.
These new favourite chocolate chip cookies are soft, chewy, and batch-friendly—with sea salt, Lindt chunks, and tips for baking success every time.
Looking for the ultimate Butter Tart Recipe? This detailed, expert-backed guide includes step-by-step instructions, BBQ baking tips, and everything you need to master Canada’s iconic dessert.
Learn how to make the ultimate rhubarb compote and rhubarb fool with this detailed, chef-tested guide! Easy, delicious, and packed with spring flavour — plus tips, substitutions, storage, and more.
Moist, bright, and bursting with citrus flavour, this Lemon Olive Oil Cake is the ultimate gluten-free dessert. Learn how to make it like a pro with chef-tested tips, substitutions, and storage advice.
Looking for the best Basque Cheesecake recipe? These mini burnt Basque cheesecake are rich, caramelized, and easy to make. Learn expert chef tips and tricks to perfect this Spanish dessert!
This moist zucchini spice cake is packed with dates, warm spices, and citrus zest. Easy one-bowl recipe, perfect for breakfast, camping, or afternoon coffee.
If you’re looking for a dessert that brings together the tartness of fresh plums and the richness of a buttery nut crumble, then this German Plum cake recipe is the perfect treat.
If you’re looking for a dessert that’s comforting, indulgent, and oh-so-satisfying, this Salted Maple Pudding Cake is it!
Learn how to make the perfect Tarte Tatin with this detailed, chef-tested recipe. Featuring buttery puff pastry and caramelized apples, this upside-down French tart is elegant, easy, and totally delicious.
Make this Easy Pumpkin Spice Basque Cheesecake for fall! Rich, creamy, and crustless with warm pumpkin pie spices. Includes make-ahead and storage tips for the perfect autumn dessert.