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Serves: 2 people
Prep Time: 5 minutes
Cook Time: 10-12 minutes
Indulge in a delightful twist on a classic Italian favourite with our Olivieri Gnocchi Carbonara recipe. This quick and easy dish combines the rich, creamy flavours of traditional carbonara with the light, fluffy texture of potato gnocchi.
Ready in just 15 minutes, it’s the perfect gourmet dinner for two that’s sure to impress!
Ingredients
- 4 slices bacon, diced
- 3 tbsp. olive oil
- 2 egg yolks
- 1/2 cup grated Grana Padano cheese
- Plenty of freshly ground black pepper
- 1-350g package of Olivieri Fresh Potato Gnocchi
- Kosher salt, as needed
Instructions
- Bring a medium-sized pot of water to a boil, approximately 5 cups.
- While the water heats, fry the diced bacon with olive oil over medium heat until crisp. Keep the pan on very low heat.
- In a heat-proof bowl, whisk the egg yolks until smooth, then whisk in about 1/3 cup of the grated Grana Padano cheese. Season with a pinch of salt and freshly ground black pepper.
- Season the boiling water with salt until it tastes pleasantly salty (about 2 tbsp.). Add the gnocchi, stir, and return to a boil. Cook for 2-3 minutes, or until the gnocchi float.
- Before draining, slowly whisk about 1/2 cup of the gnocchi cooking water into the egg and cheese mixture to temper it.
- Drain the gnocchi or use a spider to transfer them directly to the bacon pan.
- Mix the gnocchi and bacon into the egg and cheese mixture, stirring well to create a creamy sauce.
- Divide the gnocchi between two warm bowls, and top with additional black pepper and the remaining Grana Padano cheese. Serve immediately.
Tips & Variations
Tip: For an extra rich flavour, try adding a splash of heavy cream to the egg and cheese mixture.
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I have taken a few classes in the past - always find the products delicious, and I enjoy the challenge of trying to keep up :)I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
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The Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
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Variation: Substitute pancetta for bacon for a more traditional Italian flavor.
