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Drinks, Dressings and Sauces, Soups, Salads and Starters

Why Tomato Butter Sauce Is Our Absolute Favourite (and Should Be Yours Too)

Master Marcella Hazan’s legendary tomato butter sauce with this simple, four-ingredient recipe. A chef’s guide to perfecting this iconic Italian sauce!

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jar of berry smooothie

The Ultimate Vegan Smoothie You’ll Actually Crave

Discover the ultimate vegan smoothie recipe packed with hemp hearts, chia seeds, cacao nibs, and cashews. A professional chef’s go-to smoothie for energy, flavour, and full-on satisfaction.

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Basque cheesecake; mini basque cheesecake recipe

Mini Basque Cheesecake You’ll Want to Make Again and Again

Looking for the best Basque Cheesecake recipe? These mini burnt Basque cheesecake are rich, caramelized, and easy to make. Learn expert chef tips and tricks to perfect this Spanish dessert!

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Easy Chorizo & Shrimp Pasta – The Perfect Dish for Your Dinner Tonight!

This Chorizo & Shrimp Pasta is bold, smoky, and packed with Spanish flavours. Made with crispy chorizo, juicy shrimp, aji amarillo, and silky pasta, it’s an easy 30-minute meal that tastes restaurant-worthy! Get the full recipe & pro chef tips.

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The Ultimate Falafel Salad Recipe: Crispy, Fresh & Full of Flavour

Learn how to make the best Falafel Salad with crispy, golden falafel, fresh veggies, and a creamy tahini dressing. This chef-approved recipe is packed with flavour and easy to make from scratch!

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two plates of pasta carbonara with a glass of red wine

Authentic Pasta Carbonara Recipe

Learn how to make authentic Pasta Carbonara with this step-by-step guide from a professional chef. Get expert tips, ingredient swaps, and the secrets to a creamy, restaurant-quality sauce.

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eggplant and tomato

The Perfect Combination: Eggplant and Tomato

Discover the ultimate Mediterranean Eggplant and Tomato with Feta recipe. Perfectly spiced eggplant stewed with tomatoes and finished with creamy feta. A must-try dish!

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thick sliced homemade pasta

Homemade Pasta: A Chef’s Guide to Perfect Fresh Pasta

Learn how to make fresh homemade pasta from scratch with this easy, step-by-step guide. Get chef-approved tips, storage advice, and the best techniques for perfect pasta every time!

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tzatziki garnished with dill

The Best-Ever Easy Tzatziki: Fresh, Tangy & Irresistible

This Easy Tzatziki Sauce is creamy, tangy, and packed with fresh dill—perfect for roasted meats, crispy potatoes, and more. Ready in minutes, it’s the best-ever go-to dip or spread!

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beef & broccoli stir-fry

Easy Beef & Broccoli Stir Fry – Better Than Takeout

Make the best Beef & Broccoli Stir Fry at home with this easy recipe! Juicy marinated beef, crisp-tender broccoli, and a savoury sauce come together in minutes. Learn how to make this takeout favourite in your own kitchen!

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The Culinary Studio

We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.

Join us and cook along with Red Seal Chefs from the comfort of your home.

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  • Podcast!
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info@theculinarystudio.ca

Phone: (519) 496-7131

105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7