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Your go-to guide for crispy, flavourful fried rice using leftover ham
Looking for a fast, budget-friendly meal that doesn’t compromise on taste? Ham Fried rice is your answer—and when you’ve got leftover ham in the fridge, it’s a no-brainer. As chefs, we love this dish for its flexibility, flavour, and ability to turn fridge odds and ends into something crave-worthy. This Ham Fried Rice recipe is easy to customize, super satisfying, and a smart way to stretch ingredients.
Want more ways to use up leftover ham? Check out our full Ham Dinner guide here for more creative ideas.
Why Ham Fried Rice is a Weeknight Hero
Fried rice isn’t just a takeout staple—it’s one of the best ways to repurpose leftovers into something exciting. The method is quick, the ingredients are flexible, and once you master the basic technique, the variations are endless.
This version leans on leftover holiday ham, cold jasmine rice, and pantry staples like soy sauce and sesame oil. It’s deeply savoury with a hint of sweetness from the ham, and the crunch of green onions and peanuts gives it that restaurant-style finish.
Ham Fried Rice Recipe
Ingredients
- 2 cups jasmine rice or 4 cups leftover cooked rice
- 2 tbsp. Shaoxing cooking wine
- 2½ tbsp. soy sauce (we love the authentic flavour this one brings to fried rice!)
- 1 tbsp. sesame oil
- 2 eggs, lightly scrambled
- 4 green onions, finely chopped
- 1 to 1½ cups cooked, leftover ham, diced
- ½ cup frozen peas
- ¼ cup chopped peanuts (optional)
- Leftover broccoli florets (optional)
- Neutral oil, as needed (vegetable or canola)
Instructions
Step 1 – Cook the Rice (Skip if Using Leftover Rice)
Rinse jasmine rice three times until the water runs clear. Cook with 2 cups water. Once the water evaporates, reduce heat, cover, and steam for 10 minutes. Let rest, then cool on a baking sheet.
Chef’s Tip: Day-old or chilled rice is essential. It fries up beautifully without clumping or going mushy.
Step 2 – Make the Sauce
Whisk together Shaoxing wine, soy sauce, and sesame oil in a small bowl. Set aside.
Step 3 – Preheat Your Wok or Pan
Heat a large frying pan or wok over medium-high heat. Add a thin layer of oil and let it get hot.
Step 4 – Fry the Rice
Add the cooled rice and break it up with a spatula. Stir-fry for 1–2 minutes. Pour the sauce over the rice and stir to coat every grain.
Step 5 – Scramble the Eggs
Push rice to the side, add a bit more oil to the centre, and pour in the eggs. Let them set slightly, then scramble and mix into the rice.
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Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
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I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
Step 6 – Add Ham and Veggies
Add diced ham, peas, and broccoli (or any other veg). Stir everything together and cook until warmed through.
Step 7 – Garnish and Serve
Top with green onions and peanuts. Serve hot and enjoy!
Chef’s Tips for the Best Ham Fried Rice
- Use Cold Rice: It’s less sticky and fries up with better texture.
- High Heat = Better Texture: A hot wok creates that signature toasty flavour.
- Don’t Crowd the Pan: If you’re doubling the recipe, cook in batches.
- Add Veggies Last: So they stay crisp and don’t water down the dish.
- Customize Freely: Leftover green beans, corn, or even shredded carrots? Toss them in.
Substitutions
- No Jasmine Rice? Use long grain white rice or even brown rice—just make sure it’s cold.
- No Ham? Sub in cooked bacon, shredded chicken, or tofu.
- No Shaoxing Wine? Use dry sherry or skip it altogether.
- Want it spicy? Add a teaspoon of sambal oelek or a few chili flakes.
What to Know / Avoid in This Recipe
- Avoid freshly cooked rice unless you’ve had time to cool and chill it. Hot rice will turn mushy and sticky.
- Don’t skip the sauce—the Shaoxing, soy, and sesame oil combo adds that classic “fried rice” depth.
- Cut your ham small for better distribution and faster heating.
- Preheat your pan properly to get that sizzle—it matters!
Storage Recommendations
- Fridge: Store cooled fried rice in an airtight container for up to 4 days.
- Freezer: You can freeze leftovers in a sealed container or freezer bag for up to 2 months. Reheat in a pan for best results.
- Reheating Tip: Add a splash of water or broth and re-fry for best texture. Microwaving is fine but won’t bring back that crisp edge.
Frequently Asked Questions
Can I make fried rice with freshly cooked rice?
Technically yes—but it’s not ideal. Fresh rice holds too much moisture and will get mushy. If you’re in a rush, spread hot rice out on a baking sheet to cool quickly before using.
Do I need a wok to make good fried rice?
Nope! A large non-stick or stainless-steel skillet works just fine—just don’t overcrowd it.
What is Shaoxing wine, and is it necessary?
Shaoxing is a Chinese rice wine used in cooking for depth and umami. If you can’t find it, use dry sherry, or skip it and boost your soy sauce slightly.
How can I make it vegetarian?
Omit the ham and add sautéed mushrooms, tofu, or extra vegetables for a plant-based version.
A Smarter Way to Cook With Leftovers
This Ham Fried Rice is proof that leftovers don’t have to be boring. With just a few simple pantry ingredients and the right technique, you can turn extra ham and rice into something that feels like your favourite takeout dish—fast, flavourful, and budget-friendly.
Still got more ham? Don’t miss our Ham Dinner 2024 guide for more ways to use every last bite.
Ready to become a fried rice pro?
Try this recipe and tag us on Instagram with your creations! And if you want to build more confidence in the kitchen, join one of our live cooking classes—we’d love to cook with you.
