Chutney Know-How: Can like a Pro with Apple Plum Chutney!
Make our tried and true Apple Plum Chutney and learn the basics of home canning. This easy recipe is sweet, tangy, and the perfect way to preserve fall fruit.
Make our tried and true Apple Plum Chutney and learn the basics of home canning. This easy recipe is sweet, tangy, and the perfect way to preserve fall fruit.
Just four pantry ingredients and you are well on your way to many authentic tasting stir-fry recipes!
This Quinoa with Roasted Leeks & Cauliflower dish is bright, hearty, and meal-prep friendly. Learn how to cook quinoa perfectly, plus storage, make-ahead, and substitution tips in this easy quinoa recipe.
Make our Easy Shrimp Noodle Bowls with Asian Pantry staples in about 20 minutes. Faster than take-out, customizable and a real crowd pleaser!
This Zucchini, Meat and Cheese Lasagna is the ultimate way to use up summer zucchini. A low-carb twist on a classic, it’s hearty, cheesy, and perfect for make-ahead dinners with easy storage tips and substitutions.
Our Squash Soup recipe, fondly known as ‘Sunshine Soup’ combines squash, carrot, and sweet potato into a silky, golden blend. Warm, cozy, and naturally dairy-free, it’s the perfect fall soup to brighten your day.
Easy Chicken Cacciatore recipe! A rustic Italina chicken braised with tomatoes, peppers, mushrooms & olives. Perfect for weeknights or freezing.
This Creamy Chicken, Corn & Cauliflower Chowder combines the best of three favourites—corn chowder, cream of cauliflower, and chicken pot pie—into one hearty soup. Easy, cozy, and perfect for meal prep.
This Ham and Cheese Stromboli recipe is the ultimate back-to-school meal prep—easy, cheesy, and freezer-friendly. Learn the history of Stromboli plus make-ahead and storage tips.
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.