The Great Canadian Caesar!
Make the best Canadian Caesar at home! This chef-crafted Caesar recipe includes a smoky homemade rimmer, extra pickle juice, and epic garnishes that turn your drink into an appetizer.
Make the best Canadian Caesar at home! This chef-crafted Caesar recipe includes a smoky homemade rimmer, extra pickle juice, and epic garnishes that turn your drink into an appetizer.
Learn how to master grilled fish with this chef-approved recipe for grilled trout. Perfect for summer dinners, with tips on technique, storage, and substitutions.
Stay cool with this easy Sweet Potato Noodle Salad! Korean Sweet potato noodles, miso vinaigrette & fresh veggies make it the perfect summer dinner or make-ahead lunch.
These new favourite chocolate chip cookies are soft, chewy, and batch-friendly—with sea salt, Lindt chunks, and tips for baking success every time.
These Honey Butter Hot Sauce Chicken Wings with Blue Cheese Dip are better than the pub! Learn how to make them in the oven or on the BBQ, with useful tips from Chefs Jody & Kirstie.
Learn how to make this Easy Italian Chopped Salad with Chef Jody & Chef Kirstie. This fresh, crunchy, flavour-packed salad is a meal in itself, is completely make-ahead, and includes a versatile vinaigrette you’ll have in your fridge at all times!
This simple shrimp crostini recipe is quick, delicious, and perfect for entertaining. Made with salad shrimp and creamy lemony filling, it’s the easy appetizer you’ll make all year long.
Discover the ultimate Crab Pasta Salad with Chef Jody’s recipe using togarashi, lime, pickled ginger, and tender imitation crab. Fresh, flavourful, and perfect for summer meals or potlucks.
Learn how to make Easy Creamy Asparagus Pasta with this new recipe from Jody & Kirstie! A fresh, herb-packed cream sauce that’s simple, elegant, and ready in under 30 minutes.
This modern Broccoli Salad recipe is the summer side dish you’ve been missing. Packed with bacon, apple, cheddar & a tangy dressing. No raisins—just flavour!