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Appetizers, Meats and Mains

platter of lamb rib chops

Easy Grilled Lamb Rib Chops

Learn how to make easy grilled lamb rib chops with simple seasonings and perfect grilling temperatures. A quick and impressive summer grilling recipe.

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pork tenderloin, sliced on a cutting board

Spice-Grilled Pork Tenderloin with Mustard Sauce: An Easy Entertaining Dinner

Learn how to make Spice-Grilled Pork Tenderloin with Mustard Sauce. An affordable, impressive dinner perfect for grilling season and entertaining.

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Thai Curry Chicken Kebabs

The Best 5-Minute Marinade Thai Curry Chicken Kebabs

Master juicy Thai Curry Chicken Kebabs with our easy marinade, grilling techniques, serving ideas, and bonus Peanut Chili Crunch Sauce recipe.

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how to grill steak, tomahawk steak

How to Grill Steak: Powerful Chef Tips for Ribeye, Tomahawk, and More

Learn how to grill steak from ribeye to tomahawk with chef tips on temperatures, resting, grill marks, and juicy results.

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easy beef & chickpea curry

Easy Beef & Chickpea Curry (One-Pan, Budget-Friendly Dinner)

Easy Beef & Chickpea Curry made with pantry staples. A quick, flavourful dinner that stretches ingredients and delivers big results.

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ground beef tacos

Beef Tacos: The 1st Recipe Your Kids Can Master (and You’ll Still Crave)

Beef tacos made from scratch. A simple, flavourful recipe your kids can cook and your whole family will love.

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Roast Chicken

Roast Chicken: The 1 Hour Dinner That Saves Your Weeknight

Roast chicken made easy. Learn our 1-hour method with crispy potatoes, gravy, and real weeknight efficiency.

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chicken souvlaki

Easy Chicken Souvlaki (and Yes, You Can Make “Shish-less Kebabs”)

Chicken souvlaki made easy. Juicy, properly seasoned, and yes, you can skip the skewers. Learn the method chefs use at home.

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pan-seared salmon with spicy tomato sauce

Pan-Seared Salmon Made Perfect | Chef-Approved Method (in 20 Minutes!)

Learn how to make perfect pan-seared salmon with crispy skin using sushi-grade fish, harissa butter, and a cooling yogurt sauce. Step-by-step chef tips included.

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steak fajitas in a floured tortilla with onion and peppers

Easy Steak Fajitas: Perfectly Seared and Full of Flavour

Make restaurant-quality steak fajitas at home in under 30 minutes. Kirstie and Jody share their secrets for perfectly seared beef, charred peppers, and a smoky seasoning blend that delivers every time.

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The Culinary Studio

We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.

Join us and cook along with Red Seal Chefs from the comfort of your home.

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info@theculinarystudio.ca

Phone: (519) 496-7131

105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7