The Best Vegetarian Chili (Thick, Hearty & Protein-Packed)
This is vegetarian chili done right: hearty, nourishing, deeply flavoured, and thick enough to stand up to all the toppings. Perfect for weeknights, meal prep, or feeding a crowd.
This is vegetarian chili done right: hearty, nourishing, deeply flavoured, and thick enough to stand up to all the toppings. Perfect for weeknights, meal prep, or feeding a crowd.
Best Holiday Stuffing recipe for classic turkey and stuffing. Chef-approved, rich, savoury, and perfectly moist. Learn how to cook stuffing outside the turkey.
This Quinoa with Roasted Leeks & Cauliflower dish is bright, hearty, and meal-prep friendly. Learn how to cook quinoa perfectly, plus storage, make-ahead, and substitution tips in this easy quinoa recipe.
These Loaded Greek Potatoes are lemony, buttery, and topped with feta, olives, and a garlicky yogurt sauce. A must-try side from Chefs Jody & Kirstie!
Learn how to make Easy Creamy Asparagus Pasta with this new recipe from Jody & Kirstie! A fresh, herb-packed cream sauce that’s simple, elegant, and ready in under 30 minutes.
Master the ultimate crispy tofu recipe with our expert chef tips! This crunchy, flavour-packed tofu is perfect for appetizers, bowls, fried rice & more.
Learn how to make the best ham fried rice using leftover ham with this easy, flavour-packed recipe. Budget-friendly, quick, and better than takeout!
Discover the best Mejadra recipe—spiced lentils and rice with crispy onions—in this chef-written guide. Learn why dry lentils (like Dupuy) are essential for this flavour-packed pantry meal!
This 20 Minutes Rice & Beans recipe uses pantry staples like jasmine rice, onion, and flavourful pinto beans. A simple, satisfying dish that’s ready in minutes.
Make the easiest, tastiest Sesame Soy Noodles with pantry staples! This kid-approved recipe is fast, flexible, and perfect for any night of the week—or even breakfast.