Easy Asparagus Mimosa Recipe (A Fresh Side for Any BBQ)
Grilled asparagus mimosa with crispy capers, lemon, and egg. A simple spring side dish that pairs perfectly with anything off the grill.
Grilled asparagus mimosa with crispy capers, lemon, and egg. A simple spring side dish that pairs perfectly with anything off the grill.
Looking for the best Greek salad dressing? This creamy homemade Greek dressing with yogurt, feta, lemon, garlic, and olive oil is easy, fresh, and perfect for Greek salads.
Kirstie’s double batch recipe for Chicken Noodle Soup. Stock up, freeze it, and have it on hand for when you need a hug in a bowl!
Best Holiday Stuffing recipe for classic turkey and stuffing. Chef-approved, rich, savoury, and perfectly moist. Learn how to cook stuffing outside the turkey.
Make the best buttermilk pancakes! This easy, kid-approved recipe is always on our request list! So go ahead-make them this weekend, and don’t be surprised when everyone asks for your pancake recipe next!
Creamy, smoky tomato tortellini soup — Chef Jody’s family favourite made easy with Olivieri.ca
tortellini.
Our Squash Soup recipe, fondly known as ‘Sunshine Soup’ combines squash, carrot, and sweet potato into a silky, golden blend. Warm, cozy, and naturally dairy-free, it’s the perfect fall soup to brighten your day.
This Creamy Chicken, Corn & Cauliflower Chowder combines the best of three favourites—corn chowder, cream of cauliflower, and chicken pot pie—into one hearty soup. Easy, cozy, and perfect for meal prep.
This Ham and Cheese Stromboli recipe is the ultimate back-to-school meal prep—easy, cheesy, and freezer-friendly. Learn the history of Stromboli plus make-ahead and storage tips.
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.