Our Squash Soup recipe, fondly known as ‘Sunshine Soup’ combines squash, carrot, and sweet potato into a silky, golden blend. Warm, cozy, and naturally dairy-free, it’s the perfect fall soup to brighten your day.
This Creamy Chicken, Corn & Cauliflower Chowder combines the best of three favourites—corn chowder, cream of cauliflower, and chicken pot pie—into one hearty soup. Easy, cozy, and perfect for meal prep.
This Ham and Cheese Stromboli recipe is the ultimate back-to-school meal prep—easy, cheesy, and freezer-friendly. Learn the history of Stromboli plus make-ahead and storage tips.
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.
Make authentic Mexican street corn (Elote) at home with fresh Ontario corn. Smoky grilled corn topped with creamy sauce, chili, cheese, cilantro, and lime.
Learn to make Italian White Bean Salad—creamy, lemony, and protein-packed. No cooking required! A chef-worthy salad that’s perfect for meal prep.
Stay cool with this easy Sweet Potato Noodle Salad! Korean Sweet potato noodles, miso vinaigrette & fresh veggies make it the perfect summer dinner or make-ahead lunch.
Learn how to make this Easy Italian Chopped Salad with Chef Jody & Chef Kirstie. This fresh, crunchy, flavour-packed salad is a meal in itself, is completely make-ahead, and includes a versatile vinaigrette you’ll have in your fridge at all times!
Discover the ultimate Crab Pasta Salad with Chef Jody’s recipe using togarashi, lime, pickled ginger, and tender imitation crab. Fresh, flavourful, and perfect for summer meals or potlucks.
This modern Broccoli Salad recipe is the summer side dish you’ve been missing. Packed with bacon, apple, cheddar & a tangy dressing. No raisins—just flavour!