Serves: 6
Prep Time: 10-15 minutes
Cook Time: 35 minutes
Rest Time: 10 minutes
Make Ahead: Up to 1 day
If you’re looking for a dessert that’s comforting, indulgent, and oh-so-satisfying, this Salted Maple Pudding Cake is it! Imagine warm maple syrup and cream bubbling up through a soft cake, giving you the perfect mix of sweet and salty flavors. An easy dessert for a cozy family night or to impress guests, this cake comes together quickly and makes your kitchen smell like heaven.
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!Most of the meals I make are from your repertoire. I think I have close to 60!
Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.
My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!
I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.
I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.
We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals
The Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂
Ingredients:
- 1 cup (250ml) maple syrup (dark amber is preferred for rich flavour!)
- 1 cup (250ml) 35% cream
- 1 tsp. good quality sea salt, divided
- 1 1/4 cup (180g) all-purpose flour
- 3 tbsp. sugar
- 1 1/2 tsp. baking powder
- 2/3 cup (160ml) milk
- 2 large eggs
- 1 tsp. vanilla extract
- 1/3 cup unsalted butter, melted
- Plain yogurt, sour cream, or vanilla ice cream for serving
Directions:
- Preheat your oven to 375°F (190°C) and position the rack about 6 inches from the top. Have an 8″ baking dish ready—no greasing needed. A good old fashioned Pyrex Baking Dish will give you the best caramelization.
- In a pot, combine the maple syrup, cream, and 1/2 tsp. of the sea salt. Bring to a simmer over medium heat, allowing it to bubble for about 5 minutes. Remove from heat and pour the mixture into a heatproof measuring cup—this makes it easier to pour into the batter later.
- In a large bowl, whisk together the flour, sugar, baking powder, and the remaining 1/2 tsp. of sea salt.
- In a separate bowl, whisk together the milk, eggs, and vanilla. Gently whisk the wet mixture into the dry ingredients. Then, whisk in the melted butter until the batter is smooth.
- Pour the batter into your baking dish, spreading it out evenly with a spatula.
- Slowly pour the maple syrup mixture into one corner of the baking dish. Don’t worry if it starts to look separated—it’s part of the magic of creating a caramelized top and bottom.
- Place the dish on a baking sheet (to catch any drips) and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool for about 10 minutes. To serve, scoop out a portion and invert it onto a plate, so the delicious sauce pools around the cake.
- Serve immediately with a dollop of yogurt, sour cream, or vanilla ice cream. This cake is best enjoyed hot and fresh but can be reheated for the perfect breakfast treat the next day.
Chef’s Tips for the Perfect Maple Syrup Cake:
- Choose Quality Maple Syrup: The flavour of the cake depends on the quality of your maple syrup. We are extremely lucky where we live, in Mennonite country where the sap flows every spring bringing us some of the best maple syrup in the world! We recently got a big just of a dark amber variety for the testing of this recipe. The darker the syrup the better. It adds depth and richness that you just can’t get from lighter syrups. The balance of sweet and salty in this cake is everything!
- Don’t Skimp on the Cream: The 35% cream adds richness and a luscious texture. It also ensures that it will not curdle when you boil it.
- Serving Suggestions: This cake pairs beautifully with a dollop of plain yogurt, a scoop of sour cream (Kirstie’s favourite!) or a generous scoop of vanilla ice cream for a decadent treat!
