The latest and greatest recipe to brighten your day.
Learn how to brine turkey like a pro with our chef-approved guide. Discover the difference between wet and dry brining, tips for thawing and brining a frozen turkey, and flavour-packed ideas to keep your holiday roast juicy and tender every time.
Discover pantry recipes that go beyond just “making do.” These easy, shelf-stable meals are so flavourful, you’ll choose to make them—whether you’re short on time, ingredients, or just want a no-fuss dinner that delivers.
Looking to master Asian flavours at home? Discover the top 10 must-have Asian condiments, with chef tips, recipe ideas, and links to shop each item from a curated Canadian list.
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This is a bold, flavor-packed take on Sloppy Joes. Reinvented with savoury depth and just the right amount of heat, this easy weeknight recipe is better than the classic—plus tips, substitutions, and storage hacks from a professional chef.
Discover the best Caesar Salad recipe developed by professional chefs Jody & Kirstie! This creamy, tangy dressing is easy to make, keeps well, and transforms any meal. Includes expert tips, substitutions, and FAQs.
Master the ultimate roasted chickpeas recipe with chef-tested tips for crispy, savoury perfection. Learn how to season, store, and make them your own!
Discover the best recipe for Potato, Ham & Yellow Bean Soup—a traditional, creamy soup made with leftover ham or smoked pork hock. Learn expert tips, smart substitutions, and how to save money while making comforting meals at home.
We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.
Join us and cook along with Red Seal Chefs from the comfort of your home.
