The latest and greatest recipe to brighten your day.
Learn how to brine turkey like a pro with our chef-approved guide. Discover the difference between wet and dry brining, tips for thawing and brining a frozen turkey, and flavour-packed ideas to keep your holiday roast juicy and tender every time.
Discover pantry recipes that go beyond just “making do.” These easy, shelf-stable meals are so flavourful, you’ll choose to make them—whether you’re short on time, ingredients, or just want a no-fuss dinner that delivers.
Looking to master Asian flavours at home? Discover the top 10 must-have Asian condiments, with chef tips, recipe ideas, and links to shop each item from a curated Canadian list.
We help teams and employees connect and work together. Team members get a unique and useful experience they’ll remember for a long time.
Master the ultimate roasted chickpeas recipe with chef-tested tips for crispy, savoury perfection. Learn how to season, store, and make them your own!
Discover the best recipe for Potato, Ham & Yellow Bean Soup—a traditional, creamy soup made with leftover ham or smoked pork hock. Learn expert tips, smart substitutions, and how to save money while making comforting meals at home.
Learn how to make the best ham fried rice using leftover ham with this easy, flavour-packed recipe. Budget-friendly, quick, and better than takeout!
Discover the best Mejadra recipe—spiced lentils and rice with crispy onions—in this chef-written guide. Learn why dry lentils (like Dupuy) are essential for this flavour-packed pantry meal!
We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.
Join us and cook along with Red Seal Chefs from the comfort of your home.
