The latest and greatest recipe to brighten your day.
Make it or buy it? Join professional chefs Jody and Kirstie, along with host Amy Schlueter, on our Chef Over Your Shoulder podcast as we share which foods are worth making from scratch and which are better to buy.
Learn how to blanch broccoli like a chef. Keep it bright green, crisp-tender, and full of flavour with this simple technique and the science behind it.
Need ideas for what to bring to a potluck? In this Chef Over Your Shoulder podcast episode, get easy potluck recipes, crowd-pleasing dishes, and stress-free hosting tips.
We help teams and employees connect and work together. Team members get a unique and useful experience they’ll remember for a long time.
Our charred broccoli with chili crisp turns fresh local broccoli into an irresistible side dish or appetizer with garlic, chili crisp, lemon, and crispy bread crumbs.
This easy Cheeseburger Dip is the ultimate make-ahead appetizer for cottages, camping, game day, or backyard parties. Loaded with seasoned beef, cheddar, fresh toppings, and homemade Mac Sauce.
Can you eat zucchini raw? Yes! Learn why young yellow zucchini are perfect for salads and make this fresh Yellow Zucchini Salad with Crispy Quinoa, Feta & Dill.
Make the best pasta salad with our easy mason jar method. Perfect for BBQs, potlucks, and cottages, with chef tips to keep it fresh, never soggy.
