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Featured Recipe

Sauce Vierge: The 10 Minute, Easy No-Cook Tomato Sauce You’ll Use on Everything

August 19, 2026

Sauce Vierge is our easy no-cook tomato sauce for pasta, grilled fish or steak. Dice or grate ripe tomatoes and have it ready in 10 minutes.

2 cups
10 Minutes
This sauce is only limited by your imagination, but it's a real treat with homemade pasta!

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fresh herbs: parsley, sage, rosemary, thyme

How to Use Fresh Herbs: A Chef’s Guide to Buying, Storing & Cooking with Them

Learn how to cook with fresh herbs like basil, cilantro, thyme, rosemary, sage and more, with chef tips for storing, using and getting the most flavour from every bunch.

Homemade Dill Pickles: Our Easy Classic Recipe and the Science of Canning Pickles at Home

Make classic homemade dill pickles with fresh cucumbers, dill, garlic and mustard seed. Learn how to prep, brine and safely can dill pickles, plus our chef tips for keeping them crisp.

10 Unforgettable Days in Newfoundland: A Chef’s Family Guide to the Ultimate Food Lover’s Road Trip

Planning a trip to Newfoundland? Follow our family’s 10-day road trip from St. John’s to Gros Morne National Park, complete with our favourite restaurants, hidden gems, hikes, accommodations, and unforgettable food experiences.

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Red Seal Certified Chefs

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