10 Things Everyone Needs to Know to Make the Best Homemade Granola
Learn how to make crunchy homemade granola with 10 expert chef tips, from maple syrup and protein-rich ingredients to gluten-free options and perfect clusters.
The latest and greatest recipe to brighten your day.
Learn how to make crunchy homemade granola with 10 expert chef tips, from maple syrup and protein-rich ingredients to gluten-free options and perfect clusters.
15 + lunch box ideas complete with recipe links!
Season two of Chef Over Your Shoulder begins with an East Coast wrap up: lobster rolls, Newfoundland fish and chips, a beach boil-up and the food discoveries worth travelling for.
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Butternut squash ribbons in brown butter and rosemary, ready in two minutes. A fast fall side from two Red Seal chefs, with Gouda and sherry vinegar.
What to do with butternut squash when you’re tired of roasting it: shave the neck into raw ribbons and pile them on goat cheese toast with maple and flaky salt. A 15-minute fall appetizer from two Red Seal chefs at St. Jacobs Market.
Triple Cheese Baked Polenta with tomato butter sauce, ricotta, mozzarella and parmesan. A comforting Italian recipe you can make ahead
Learn how to make classic Beef Bourguignon with tender beef, red wine, bacon and mushrooms. Chef tips for a rich, flavourful make-ahead French stew.
