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Spring is the season of renewal, and nothing captures its essence quite like fresh, vibrant ingredients. Our Spring Onion Vinaigrette, is a bold, herbaceous dressing that brings a punch of flavour to everything it touches.
Whether you’re drizzling it over a simple salad, spooning it over grilled meats, or using it to brighten up roasted vegetables, this sauce is a game-changer in the kitchen.
Why You’ll Love Spring Onion Vinaigrette
As professional chefs, we know that a well-balanced vinaigrette can make or break a dish. This Spring Onion Vinaigrette is no exception—it’s tangy, slightly sweet, and packed with fresh green onion flavor. It’s also incredibly versatile and easy to make with just a handful of ingredients.
If you’ve never made a vinaigrette from scratch, this is the perfect place to start. The key is in the emulsification—the balance of oil, acid, and seasonings that create a smooth, flavorful sauce. Once you master this, you’ll never go back to store-bought dressings again.
Ingredients
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- 1 bunch green onions (also known as spring onions or scallions), rough chopped, including the green and white parts
- 2 tbsp apple cider vinegar
- Juice of 1 lemon
- 2 tsp honey
- 1 tsp Dijon mustard
- ¼ cup canola oil
- ¼ cup water
- Salt and pepper, to taste
Instructions
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- Blend It Up: Place all the ingredients in a blender or food processor.
- Emulsify: Blend until the vinaigrette is smooth and creamy.
- Adjust Seasoning: Taste and adjust the salt and pepper as needed.
- Use Immediately: This vinaigrette is best used fresh, though it will keep for a day in the fridge.
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Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
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Notes
The Best Ways to Use Spring Onion Vinaigrette
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- As a Salad Dressing: Drizzle it over mixed greens, arugula, or even a grain-based salad.
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- On Grilled Meats: It pairs beautifully with grilled chicken, pork, or fish, adding a bright, tangy contrast.
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- Over Roasted Vegetables: Spoon it over roasted asparagus, potatoes, or carrots for an extra burst of flavor.
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- With Fresh Bread: Dip warm, crusty bread into this vinaigrette for a simple yet delicious appetizer.
Chef’s Pro Tips
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- Balance Your Acidity: If you like a more mellow vinaigrette, reduce the vinegar slightly and add a touch more honey.
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- Make It Creamy: For a creamier texture, blend in a small spoonful of Greek yogurt or a splash of buttermilk.
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- Enhance the Flavour: Add a handful of fresh herbs like parsley, cilantro, or basil to take it to the next level.
Spring Onion Vinaigrette is an easy, flavor-packed sauce that celebrates the freshness of spring. Whether you’re looking for a new dressing to elevate your salads or a bright sauce to drizzle over grilled meats, this vinaigrette is a must-try. Give it a go and let us know how you use it in your kitchen!
