Discover the ultimate Crab Pasta Salad with Chef Jody’s recipe using togarashi, lime, pickled ginger, and tender imitation crab. Fresh, flavourful, and perfect for summer meals or potlucks.
This modern Broccoli Salad recipe is the summer side dish you’ve been missing. Packed with bacon, apple, cheddar & a tangy dressing. No raisins—just flavour!
This hearty Three Grain Salad with Caramelized Onions is packed with quinoa, brown rice, lentils, and sweet caramelized onions. A perfect make-ahead, vegan-friendly recipe for meal prep or potlucks.
Learn how to make easy black bean soup with bold flavour using canned beans, chipotle, and pantry veggies. A smoky, satisfying one-pot meal ready in about 30 minutes.
Discover the best Caesar Salad recipe developed by professional chefs Jody & Kirstie! This creamy, tangy dressing is easy to make, keeps well, and transforms any meal. Includes expert tips, substitutions, and FAQs.
Cream of Mushroom Soup that’s rich, elegant, and packed with umami. This cozy recipe from a professional chef is easy enough for weeknights and delicious enough for entertaining.
This 20 Minutes Rice & Beans recipe uses pantry staples like jasmine rice, onion, and flavourful pinto beans. A simple, satisfying dish that’s ready in minutes.
Learn how to make this Easy Coconut Spiced Lentil Soup. Comforting, creamy, and flavour-packed soup with pantry staples. Includes spice blend, tips, and make-ahead info.
Master Marcella Hazan’s legendary tomato butter sauce with this simple, four-ingredient recipe. A chef’s guide to perfecting this iconic Italian sauce!
Learn how to make the best Falafel Salad with crispy, golden falafel, fresh veggies, and a creamy tahini dressing. This chef-approved recipe is packed with flavour and easy to make from scratch!