Roasted Chickpeas: Crispy, Savoury, and Seriously Addictive
Master the ultimate roasted chickpeas recipe with chef-tested tips for crispy, savoury perfection. Learn how to season, store, and make them your own!
Master the ultimate roasted chickpeas recipe with chef-tested tips for crispy, savoury perfection. Learn how to season, store, and make them your own!
Discover the best recipe for Potato, Ham & Yellow Bean Soup—a traditional, creamy soup made with leftover ham or smoked pork hock. Learn expert tips, smart substitutions, and how to save money while making comforting meals at home.
Learn how to make the best ham fried rice using leftover ham with this easy, flavour-packed recipe. Budget-friendly, quick, and better than takeout!
Discover the best Mejadra recipe—spiced lentils and rice with crispy onions—in this chef-written guide. Learn why dry lentils (like Dupuy) are essential for this flavour-packed pantry meal!
Cream of Mushroom Soup that’s rich, elegant, and packed with umami. This cozy recipe from a professional chef is easy enough for weeknights and delicious enough for entertaining.
Crispy, golden perfection! This Beer Battered Fish & Chips recipe is easy to make at home, perfect for Good Friday or any comfort-food craving. Learn how to master the batter, make a killer tartar sauce, and fry like a pro.
Master the ultimate roasted chickpeas recipe with chef-tested tips for crispy, savoury perfection. Learn how to season, store, and make them your own!
Discover the best recipe for Potato, Ham & Yellow Bean Soup—a traditional, creamy soup made with leftover ham or smoked pork hock. Learn expert tips, smart substitutions, and how to save money while making comforting meals at home.
Learn how to make the best ham fried rice using leftover ham with this easy, flavour-packed recipe. Budget-friendly, quick, and better than takeout!
Discover the best Mejadra recipe—spiced lentils and rice with crispy onions—in this chef-written guide. Learn why dry lentils (like Dupuy) are essential for this flavour-packed pantry meal!
Cream of Mushroom Soup that’s rich, elegant, and packed with umami. This cozy recipe from a professional chef is easy enough for weeknights and delicious enough for entertaining.
Crispy, golden perfection! This Beer Battered Fish & Chips recipe is easy to make at home, perfect for Good Friday or any comfort-food craving. Learn how to master the batter, make a killer tartar sauce, and fry like a pro.
This 20 Minutes Rice & Beans recipe uses pantry staples like jasmine rice, onion, and flavourful pinto beans. A simple, satisfying dish that’s ready in minutes.
Make the easiest, tastiest Sesame Soy Noodles with pantry staples! This kid-approved recipe is fast, flexible, and perfect for any night of the week—or even breakfast.
Learn how to make this Easy Coconut Spiced Lentil Soup. Comforting, creamy, and flavour-packed soup with pantry staples. Includes spice blend, tips, and make-ahead info.
Moist, bright, and bursting with citrus flavour, this Lemon Olive Oil Cake is the ultimate gluten-free dessert. Learn how to make it like a pro with chef-tested tips, substitutions, and storage advice.
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Join us and cook along with Red Seal Chefs from the comfort of your home.