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Drinks, Dressings and Sauces

fresh pasta with sauce vierge, garnished with fresh mozzarella cheese

Sauce Vierge: The 10 Minute, Easy No-Cook Tomato Sauce You’ll Use on Everything

Sauce Vierge is our easy no-cook tomato sauce for pasta, grilled fish or steak. Dice or grate ripe tomatoes and have it ready in 10 minutes.

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bowl of borscht

Our Best Borscht Recipe: A Family Favourite for Generations

Our family borscht recipe combines pork ribs, beets, dill and fresh summer vegetables for a rich, bright soup that freezes beautifully.

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Pickled eggs in a jar with spices

Easy Pickled Eggs: The Old-School Fridge Staple We’re Bringing Back

Make easy pickled eggs with our classic refrigerator recipe, plus chef tips for perfect texture, pickling time, storage and brine.

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corn risotto

Impressive Corn Risotto with Golden Scallops

Learn how to make creamy corn risotto with perfectly seared scallops. This elegant date night dinner for two is surprisingly easy and ready in about 40 minutes.

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Corn and Quinoa Salad

Corn and Quinoa Salad: The Easy & Fresh Summer Salad You’ll Make on Repeat

This fresh Corn and Quinoa Salad is made with sweet corn, tomatoes, cucumber, parsley, green onions, and a light white wine vinegar and lime vinaigrette. The perfect make-ahead summer salad for grilled chicken, steak, or fish.

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seafood boil

The Ultimate Seafood Boil for Summer Entertaining

Bring everyone to the table with this ultimate seafood boil featuring crab, shrimp, mussels, lobster, sausage, and a rich Cajun butter sauce.

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charred broccoli with chili crisp and lemon

Irresistible Charred Broccoli with Chili Crisp & Lemon

Our charred broccoli with chili crisp turns fresh local broccoli into an irresistible side dish or appetizer with garlic, chili crisp, lemon, and crispy bread crumbs.

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cheeseburger dip with chips

The Best Cheeseburger Dip (Perfect for the Cottage, Tailgate or Game Day)

This easy Cheeseburger Dip is the ultimate make-ahead appetizer for cottages, camping, game day, or backyard parties. Loaded with seasoned beef, cheddar, fresh toppings, and homemade Mac Sauce.

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raw zucchini salad

Can You Eat Zucchini Raw? (Yes, and Here’s the Best Way)

Can you eat zucchini raw? Yes! Learn why young yellow zucchini are perfect for salads and make this fresh Yellow Zucchini Salad with Crispy Quinoa, Feta & Dill.

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best pasta salad, prep work in a jar, box of pasta ready to cook

The Best Pasta Salad for BBQs, Potlucks, and Cottage Weekends

Make the best pasta salad with our easy mason jar method. Perfect for BBQs, potlucks, and cottages, with chef tips to keep it fresh, never soggy.

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The Culinary Studio

We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.

Join us and cook along with Red Seal Chefs from the comfort of your home.

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  • Home
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  • About Us
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  • Podcast!
  • Sales & Limited Offers
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info@theculinarystudio.ca

Phone: (519) 496-7131

105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7