Nothing transforms a simple salad like a fresh, homemade dressing. Our Buttermilk Dressing is light, creamy, and packed with fresh herbs, making it a staple in our kitchen. No preservatives, no fillers—just real ingredients for a dressing that pairs beautifully with crisp lettuce, grilled vegetables, or even as a marinade.
💡 Chef’s Tip: Using a high-fat buttermilk makes a world of difference. We love Harmony Organic, but if you can’t find a rich buttermilk, try:
✔ Replacing ½ cup of buttermilk with sour cream
✔ Increasing mayonnaise to 4 tbsp for extra creaminess
Ingredients (Makes about 2 cups):
- 1 clove garlic, cut in half
- Juice of 1 lemon
- 1 tsp sea salt
- 5-6 turns freshly ground black pepper
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise
- A handful of snipped chives (or substitute dill, parsley, or spring onion)
- 1 ½ cups buttermilk
Instructions:
- Blend garlic, lemon juice, salt, pepper, Dijon, mayonnaise, and chives until smooth (30-45 seconds).
- Stir in buttermilk (or blend for just 2 seconds).
- Pour into a jar and refrigerate. Keeps for a week or more!
💡 Ways to Use Buttermilk Dressing:
✔ Drizzle over buttery lettuces, spinach, or romaine
✔ Toss with potato salad for a herby twist
✔ Add blue cheese or cheddar for a perfect broccoli-bacon salad
✔ Use as a dip for veggies or roasted potatoes
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
🔗 Looking for something richer? Try our House Ranch Dressing—a thicker, creamier classic!