Nothing transforms a simple salad like a fresh, homemade dressing. Our Buttermilk Dressing is light, creamy, and packed with fresh herbs, making it a staple in our kitchen. No preservatives, no fillers—just real ingredients for a dressing that pairs beautifully with crisp lettuce, grilled vegetables, or even as a marinade.
💡 Chef’s Tip: Using a high-fat buttermilk makes a world of difference. We love Harmony Organic, but if you can’t find a rich buttermilk, try:
✔ Replacing ½ cup of buttermilk with sour cream
✔ Increasing mayonnaise to 4 tbsp for extra creaminess
Ingredients (Makes about 2 cups):
- 1 clove garlic, cut in half
- Juice of 1 lemon
- 1 tsp sea salt
- 5-6 turns freshly ground black pepper
- 1 tsp Dijon mustard
- 2 tbsp mayonnaise
- A handful of snipped chives (or substitute dill, parsley, or spring onion)
- 1 ½ cups buttermilk
Instructions:
- Blend garlic, lemon juice, salt, pepper, Dijon, mayonnaise, and chives until smooth (30-45 seconds).
- Stir in buttermilk (or blend for just 2 seconds).
- Pour into a jar and refrigerate. Keeps for a week or more!
💡 Ways to Use Buttermilk Dressing:
✔ Drizzle over buttery lettuces, spinach, or romaine
✔ Toss with potato salad for a herby twist
✔ Add blue cheese or cheddar for a perfect broccoli-bacon salad
✔ Use as a dip for veggies or roasted potatoes
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
I've taken several on-line cooking classes from The Culinary Studio and have really enjoyed each one. The recipes are delicious and the instructions are very well laid out. I always learn new cooking tips and skills.
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!Most of the meals I make are from your repertoire. I think I have close to 60!
Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.
My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!
I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.
I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.
We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals
The Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂
🔗 Looking for something richer? Try our House Ranch Dressing—a thicker, creamier classic!
