This post contains affiliate links
If you’re looking for a homemade granola recipe that’s not only delicious but also super crunchy and easy to make, you’re in the right place! As a professional chef, I’ve tested many granola recipes over the years, but this crispy egg white granola stands out. It’s a versatile, budget-friendly option for breakfast, snacking, or even topping off your smoothie bowls. Let’s dive in!
The Secret to Crunchy Granola: Egg Whites
The key to achieving that extra crispy texture in homemade granola is whipped egg whites. They help bind the oats and nuts together, creating a light, airy crunch that will keep you coming back for more. Combined with the natural sweetness of maple syrup and a variety of nutritious ingredients, this granola is not only satisfying but also a healthier option for any meal or snack.
Ingredients for Crunchy Homemade Granola
To make this homemade granola, you’ll need the following ingredients:
- 4 egg whites, whipped until foamy
- ½ cup maple syrup
- 2 ½ cups gluten-free oats (or regular oats)
- 1 cup slivered almonds
- ½ cup chopped pecans
- ¾ cup hemp seeds
- 1 cup sunflower or pumpkin seeds
- 1 cup coconut strips
- ½ cup chia seeds
- ½ cup dried cranberries
- 2 tbsp olive oil
- 1 tsp flaky sea salt
Tip: Buying your ingredients in bulk from stores like Bulk Barn is a great way to save money and reduce packaging waste!
How to Make Homemade Granola
Follow these simple steps to make your crunchy homemade granola:
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2: Whisk the Egg Whites
In a large mixing bowl, whisk the egg whites until foamy. This will help create that airy texture in your granola. Stir in the maple syrup, ensuring everything is evenly mixed.
Step 3: Add the Dry Ingredients
Add the gluten-free oats, slivered almonds, chopped pecans, hemp seeds, sunflower or pumpkin seeds, coconut strips, and chia seeds. Use a spatula to mix everything together, making sure all the ingredients are evenly coated with the egg white mixture.
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
Step 4: Spread and Bake
Spread the granola mixture evenly onto the prepared baking sheet. Drizzle with olive oil and sprinkle with flaky sea salt. Bake for 15 minutes.
Step 5: Add Cranberries and Finish Baking
After 15 minutes, add the dried cranberries and continue baking for an additional 5 minutes or until the granola is golden and crispy.
Step 6: Cool and Store
Allow the granola to cool completely before transferring it to an airtight container. It keeps well for several weeks, so you can make a big batch for meal prep!
Serving Ideas for Homemade Granola
This crunchy homemade granola is perfect for:
- Topping off yogurt: Add a handful of granola on top of your favourite yogurt for a satisfying breakfast or snack.
- Smoothie bowls: Sprinkle over smoothie bowls for added texture and crunch.
- On its own: Enjoy it as a snack right out of the jar for an energy-boosting treat!
Why Make Granola at Home?
Making homemade granola is not only budget-friendly but also allows you to control exactly what goes into your granola. Make this granola exactly how you like! You can customize it with your favourite nuts, seeds, and dried fruits, ensuring it suits your dietary needs and taste preferences.
Final Thoughts
This crunchy homemade granola is an easy and delicious way to prepare a healthy snack or meal. Whether you’re eating it for breakfast or grabbing a handful as a quick snack, it’s the perfect balance of sweet, salty, and crunchy. Plus, it’s a fantastic option for meal prep and keeps well for weeks!
