Our Favourite Roasted Beet Salad
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.
This fresh and colourful Cowboy Caviar recipe is loaded with beans, black-eyed peas, local corn, and tangy lime onions. A make-ahead crowd-pleaser that’s even better the next day.
Make authentic Mexican street corn (Elote) at home with fresh Ontario corn. Smoky grilled corn topped with creamy sauce, chili, cheese, cilantro, and lime.
Make the crispiest zucchini fritters at home with this easy, gluten-free recipe. Read our tips for crunch, quick sauce ideas, and simple substitutions.
Cool off with this refreshing Strawberry Shrub recipe: a bright, sweet-tart vinegar-based drink with ripe strawberries, apple cider vinegar, and sparkling water. A perfect summer sipper with history and flavour!
These Loaded Greek Potatoes are lemony, buttery, and topped with feta, olives, and a garlicky yogurt sauce. A must-try side from Chefs Jody & Kirstie!
Make the ultimate homemade Bits and Bites with our chef-tested recipe. Crispy, buttery, salty snack mix with tips, substitutions, and pro storage advice.
Learn how Chefs Jody & Kirstie make perfect Pico de Gallo with pro tips on tomatoes, lime-cured onions, and cilantro prep that changes everything.
Juicy grilled kibbeh with warm spices, bulgur & pumpkin seeds. A budget-friendly crowd-pleaser with one clever chef’s trick for tender meat.
Learn to make Italian White Bean Salad—creamy, lemony, and protein-packed. No cooking required! A chef-worthy salad that’s perfect for meal prep.