Cooking Smarter Starts Here

Find the best classes, techniques, and ingredients as recommended by Chefs Jody and Kirstie.

Homemade Dill Pickles: Our Easy Classic Recipe and the Science of Canning Pickles at Home

Make classic homemade dill pickles with fresh cucumbers, dill, garlic and mustard seed. Learn how to prep, brine and safely can dill pickles, plus our chef tips for keeping them crisp.

Meet The Chefs

Jody and Kirstie
Red Seal Certified Chefs

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Top Rated On-Demand Classes

Winter Grain Salad Bowl!

Eggplant Parmesan

Miso-glazed Salmon Bowl

Buffalo Chicken Wings!

Beef Wellington

Beef Bourguinon

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