Kitchen Happiness Starts Here

Easy and Approachable recipes created by chefs Jody and Kirstie

Easy Ham & Cheese Stromboli, Your Best New Lunch Idea!

This Ham and Cheese Stromboli recipe is the ultimate back-to-school meal prep—easy, cheesy, and freezer-friendly. Learn the history of Stromboli plus make-ahead and storage tips.
  • Serves 6-8
  • 15 minutes
  • 20-30 minutes
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Jody and Kirstie
Red Seal Certified Chefs

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Meats and Mains

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Homemade Pasta: A Chef’s Guide to Perfect Fresh Pasta
Learn how to make fresh homemade pasta from scratch with this easy, step-by-step guide. Get chef-approved tips, storage advice, and the best techniques for perfect pasta every time!

How to Make the Best Burger: Moist, Juicy, and Full of Chef Secrets
Learn how to make the best burger with our chef-approved panade method. Get butcher tips, toppings, and links to our best online burger classes.

Easy Smoked Pulled Pork
This ultimate pulled pork guide from a professional chef covers everything from the perfect BBQ rub to smoking tips, serving ideas, and foolproof storage—your go-to pulled pork recipe for juicy, smoky perfection.

Turkey Gumbo: A Spicy Twist on Leftovers!
After a weekend of indulging in rich, comforting flavors, this Turkey Gumbo recipe is the perfect way to transform your holiday leftovers into something new and exciting. You’ve already got the foundation—turkey stock and some leftover meat—so let’s spice it up with a bit of Louisiana flair. Packed with smoky andouille sausage, a rich roux, and bold Creole seasoning, this gumbo will breathe new life into your turkey leftovers.

The Ultimate Middle Eastern Grill Hack: Juicy Kibbeh with 1 Genius Trick
Juicy grilled kibbeh with warm spices, bulgur & pumpkin seeds. A budget-friendly crowd-pleaser with one clever chef’s trick for tender meat.

Easy & Quick Steak Fajitas – Perfectly Seared & Full of Flavour!
Sizzle up the best steak fajitas in under 30 minutes! Juicy top sirloin, smoky spices, and crisp veggies cooked in a hot cast-iron skillet for bold, authentic flavour. Don’t crowd the pan, let those onions char, and finish with fresh lime juice. Easy, quick, and packed with Tex-Mex goodness! 🌮🔥

Soup, Salads and Starters

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Easy Ham & Cheese Stromboli, Your Best New Lunch Idea!
This Ham and Cheese Stromboli recipe is the ultimate back-to-school meal prep—easy, cheesy, and freezer-friendly. Learn the history of Stromboli plus make-ahead and storage tips.
Read More

Our Favourite Roasted Beet Salad
From Chefs Jody & Kirstie, this roasted beet salad features local Ontario beets, maple Dijon vinaigrette, feta, and toasted nuts—a fresh, colourful summer side that’s as beautiful as it is delicious.
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Mexican Street Corn (Elote): A Taste of Mexico with Ontario’s #1 Sweet Summer Corn
Make authentic Mexican street corn (Elote) at home with fresh Ontario corn. Smoky grilled corn topped with creamy sauce, chili, cheese, cilantro, and lime.
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Desserts and Pastries

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Our New Favourite Chocolate Chip Cookies

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The Ultimate Butter Tart Recipe (Yes, You Can Make Them on the BBQ!)

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How to Make a Quick and Easy Spring Dessert: Rhubarb Compote (and Fool)

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Lemon Olive Oil Cake: Moist, Bright, and Bakery-Worthy

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Mini Basque Cheesecake You’ll Want to Make Again and Again

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Easy & Delicious 1-Bowl Zucchini Spice Cake!

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Veggie Mains and Sides

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Irresistible Loaded Greek Potatoes with Feta, Herbs & Garlicky Yogurt Drizzle
These Loaded Greek Potatoes are lemony, buttery, and topped with feta, olives, and a garlicky yogurt sauce. A must-try side from Chefs Jody & Kirstie!

Easy Creamy Asparagus Pasta!
Learn how to make Easy Creamy Asparagus Pasta with this new recipe from Jody & Kirstie! A fresh, herb-packed cream sauce that’s simple, elegant, and ready in under 30 minutes.

Crispy Tofu!
Master the ultimate crispy tofu recipe with our expert chef tips! This crunchy, flavour-packed tofu is perfect for appetizers, bowls, fried rice & more.

Make The Best Fried Rice at Home!
Learn how to make the best ham fried rice using leftover ham with this easy, flavour-packed recipe. Budget-friendly, quick, and better than takeout!

Mejadra: A Delicious Lentil and Rice Dish You’ll Crave Again and Again
Discover the best Mejadra recipe—spiced lentils and rice with crispy onions—in this chef-written guide. Learn why dry lentils (like Dupuy) are essential for this flavour-packed pantry meal!

20 Minute Rice & Beans!
This 20 Minutes Rice & Beans recipe uses pantry staples like jasmine rice, onion, and flavourful pinto beans. A simple, satisfying dish that's ready in minutes.

Drinks, Dressings and Sauces

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5-Star Strawberry Shrub: Our Favourite Summer Drink Secret!
Cool off with this refreshing Strawberry Shrub recipe: a bright, sweet-tart vinegar-based drink with ripe strawberries, apple cider vinegar, and sparkling water. A perfect summer sipper with history and flavour!
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The Great Canadian Caesar!
Make the best Canadian Caesar at home! This chef-crafted Caesar recipe includes a smoky homemade rimmer, extra pickle juice, and epic garnishes that turn your drink into an appetizer.
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Homemade Orange Julius: A Delicious Frothy, Retro Dream
This Homemade Orange Julius recipe delivers a creamy, frothy, nostalgic drink made from real ingredients—with optional vodka for an adult twist. Includes tips, substitutions, and chef-approved instructions.
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Lemon Cucumber Gin Punch 🍋🍸
Looking for the ultimate summer cocktail? This easy, make-ahead Lemon Cucumber Gin Punch is bright, refreshing, and serves a crowd. No simple syrup, no fancy tools—just pure party perfection with Bombay Sapphire gin.
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Why Tomato Butter Sauce Is Our Absolute Favourite (and Should Be Yours Too)
Master Marcella Hazan’s legendary tomato butter sauce with this simple, four-ingredient recipe. A chef’s guide to perfecting this iconic Italian sauce!
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The Ultimate Vegan Smoothie You’ll Actually Crave
Discover the ultimate vegan smoothie recipe packed with hemp hearts, chia seeds, cacao nibs, and cashews. A professional chef’s go-to smoothie for energy, flavour, and full-on satisfaction.
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