Easy Tomato Bisque

Rich Creamy & Comforting! Tomato Bisque is perfect with in-season tomato or your favourite can of good quality tomato during long cold winter months. 

Tomato bisque is a timeless classic, combining the rich, tangy flavour of ripe tomatoes with the creamy, velvety texture that makes each spoonful a comforting delight. This dish is perfect for showcasing the deep, natural sweetness of tomatoes, especially when they’re at their peak.

Whether served as a starter or a main course, tomato bisque is a warm, satisfying option that brings together the best of summer’s bounty and the cozy, comforting vibes of a homemade soup.

Ideal for any time of year but especially inviting as the weather starts to cool, this bisque is a testament to the simplicity and elegance of fresh ingredients.

We love the addition of bacon to add a smokiness to the background of this delicious bowl of soup. 

Tomato bisque pairs beautifully with a variety of classic accompaniments that enhance its rich, creamy flavour. Here are some classic combinations to serve with tomato bisque:

1. Grilled Cheese Sandwich: 
   The ultimate pairing, a grilled cheese sandwich with melty, gooey cheese and crispy, buttery bread complements the smoothness of the bisque perfectly.
2. Crusty Bread:
   A slice of warm, crusty baguette or artisan bread is perfect for dipping into the bisque, soaking up every bit of its deliciousness.
3. Garlic Bread:
   The rich, buttery, and slightly garlicky flavors of garlic bread add a savoury contrast to the bisque, making each bite more indulgent.
4. Caesar Salad:
   A crisp Caesar salad with romaine lettuce, Parmesan cheese, and croutons provides a refreshing, crunchy counterpoint to the creamy bisque.
5. Herbed Croutons:
   Adding herbed croutons on top of the bisque brings a crunchy texture and a burst of flavour, enhancing each spoonful.
6. Cheese Quesadilla:
   A simple cheese quesadilla offers a cheesy, crispy bite that pairs well with the smooth texture of the bisque.
7. Caprese Salad:
   A Caprese salad with fresh mozzarella, basil, and ripe tomatoes echoes the flavours of the bisque while adding a cool, fresh element to the meal.
8. Avocado Toast:
   Creamy avocado toast topped with a sprinkle of sea salt and red pepper flakes makes for a tasty and healthy side to the bisque.
9. Parmesan Crisps:
   Crispy Parmesan crisps add a salty, cheesy bite that enhances the bisque’s flavour without overpowering it.
10. Simple Side Salad:
    A light, simple salad with mixed greens, vinaigrette, and seasonal veggies adds freshness and balance to the richness of the bisque.

These classic combinations provide a variety of textures and flavours that complement the smooth, rich nature of tomato bisque, making for a satisfying and well-rounded meal.

INGREDIENTS

1 large can whole tomatoes or about 2 lbs plum tomatoes

2 tbsp. butter
3 strips of bacon, diced
1/2 cooking onion, finely diced
½ carrot, finely diced
1 rib celery rib, finely  diced
1 clove garlic, minced
3 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
1/4 tsp. cayenne pepper
splash of brandy (or white wine)

 Kosher salt and freshly ground black pepper
2 ½  cups Stock, or Water, as needed
1/2 cup 35% cream

 DIRECTIONS

1.  If using fresh tomatoes begin here (if using canned begin at step 5): heat oven to 425 degrees F
2. Core and halve tomatoes (if using fresh)
3. Toss with olive oil, salt and pepper
4. Roast on a baking sheet for 25 minutes or until skins are slightly blackened; cool and slip off skins
5. Meanwhile, heat a soup pot over medium heat. Add butter & fry bacon until browned but not too crispy. 
6. Add onion and sweat for a couple of minutes until soft, but not browned. Follow with celery and carrot, cooking until soft.
7. Add garlic and cook 30 seconds
8. Add tomatoes (canned or roasted). Allow to cook until reduced and thickened. 
9. Add herbs and spices, followed by wine or brandy. Boil for a few minutes. 
10. Add water, as needed; simmer for 15 minutes
11. Stir occasionally, breaking up tomatoes
12. Finish by stirring in 35% cream and salt and pepper to taste