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Meats and Mains

easy beef & chickpea curry

Easy Beef & Chickpea Curry (One-Pan, Budget-Friendly Dinner)

Easy Beef & Chickpea Curry made with pantry staples. A quick, flavourful dinner that stretches ingredients and delivers big results.

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ground beef tacos

Beef Tacos: The 1st Recipe Your Kids Can Master (and You’ll Still Crave)

Beef tacos made from scratch. A simple, flavourful recipe your kids can cook and your whole family will love.

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Roast Chicken

Roast Chicken: The 1 Hour Dinner That Saves Your Weeknight

Roast chicken made easy. Learn our 1-hour method with crispy potatoes, gravy, and real weeknight efficiency.

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chicken souvlaki

Easy Chicken Souvlaki (and Yes, You Can Make “Shish-less Kebabs”)

Chicken souvlaki made easy. Juicy, properly seasoned, and yes, you can skip the skewers. Learn the method chefs use at home.

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greek lemon potatoes

Best-Ever Greek Lemon Potatoes: The Secret to Crispy, Lemony Perfection

By popular request—our go-to Greek lemon potatoes. Crispy, tender, and full of bright lemon and oregano, this is the recipe we make on repeat (and you will too)

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chili crisp in a jar

Chili Crisp Recipe (Better Than Store-Bought & So Worth It)

Learn how to make chili crisp at home with this easy recipe. A crunchy, aromatic chili oil perfect for eggs, noodles, vegetables, and more.

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asparagus mimosa

Easy Asparagus Mimosa Recipe (A Fresh Side for Any BBQ)

Grilled asparagus mimosa with crispy capers, lemon, and egg. A simple spring side dish that pairs perfectly with anything off the grill.

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pork belly burnt ends

This Is Why Everyone’s Obsessed with Pork Belly Burnt Ends

Sticky, caramelized pork belly burnt ends made easy—oven, grill, or smoker. A simple method for tender, BBQ-style bites at home.

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pan-seared salmon with spicy tomato sauce

Pan-Seared Salmon Made Perfect | Chef-Approved Method (in 20 Minutes!)

Learn how to make perfect pan-seared salmon with crispy skin using sushi-grade fish, harissa butter, and a cooling yogurt sauce. Step-by-step chef tips included.

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hands-off chicken

Hands-Off Chicken: Crispy Lemon Ginger Chicken Thighs

Learn how to make crispy chicken thighs using the simple “Hands-Off Chicken” method. Perfectly golden skin, juicy meat, and a bright lemon-ginger pan sauce in one pan.

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The Culinary Studio

We host live online cooking classes that are designed to increase everyone’s expertise and cooking skills in the kitchen.

Join us and cook along with Red Seal Chefs from the comfort of your home.

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info@theculinarystudio.ca

Phone: (519) 496-7131

105 Lexington Road Unit 19, Waterloo, Ontario, N2J 4R7