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Curried Turkey Salad with Apple & Almond
Looking for a fresh way to use leftover turkey? Our Curried Turkey Salad with Apple & Almond is the perfect combination of crunchy, creamy, and flavourful!
With toasted almonds, a hint of curry, and fresh bites of honeycrisp apple, this salad is so good and addictive, you may not be able to wait for leftovers to make it! Whether you’re meal-prepping for the week or whipping up a quick lunch, this turkey salad will keep you coming back for more.
We love this recipe for its versatility, texture, and bold flavours, and we think you will too!
And if you need to start with roasting a turkey, give our How to Cook A Turkey Guide a read! Got a carcass? Turn it into a rich homemade turkey stock.
- Prep Time: 5 minutes
- Cook Time: 20 minutes (chill time)
- Total Time: 40 minutes
- Yield: 1 litre 1x
- Diet: Gluten Free
Ingredients
Units
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- 1/3 cup sliced almonds, plus 2 Tbsp. for topping
- 2 heaping tbsp. Roasted Almond Butter
- 1/2 tsp. Curry Powder
- 1/2 cup mayonnaise, or to your liking
- Juice of 1/2 lemon (about 2 tbsp.)
- 1/2 tsp. Kosher Salt
- 1–2 green onions, thinly sliced
- 3/4 cup diced apple (honeycrisp is our fave, or granny smith)
- 1/2 cup grated carrot
- 2 1/2 cups cooked, diced turkey breast
Instructions
- Toast the Almonds: Preheat your oven to 350°F. Spread all the sliced almonds on a small baking sheet and toast for 5 minutes, until light golden brown. Keep an eye on them so they don’t burn. Let them cool, then set aside 2 Tbsp. for topping. Blend the rest of the almonds in a food processor or blender until finely ground. We love this little food chopper!
- Make the Curried Dressing: In a large mixing bowl, whisk together the roasted almond butter, curry powder, mayonnaise, lemon juice, and kosher salt. The curry powder gives this salad a warm, slightly spicy kick that pairs beautifully with the creaminess of the dressing.
- Mix the Salad: Add the finely ground almonds into the dressing mixture and stir to combine. Next, toss in the green onion, diced apple, grated carrot, and diced turkey breast. Gently fold all the ingredients together until everything is well-coated in the curried almond dressing.
- Chill and Serve: Chill the salad in the fridge for about 20 minutes so the flavours meld and the salad firms up. Sprinkle with the reserved toasted almonds just before serving. Pro tip: This salad keeps up to 3 days in the fridge. Count from the day you cooked the turkey, not the day you made the salad.
Notes
Chef’s Tips for Curried Turkey Salad with Apple & Almond:
- Almond Butter: Make sure to use roasted almond butter for a deeper, richer flavour. The nuttiness complements the curry spice and turkey perfectly.
- Apple Choice: Honeycrisp and Granny Smith apples add a sweet-tart crunch that balances out the creamy dressing. You can use your favourite apple, but these varieties offer the best texture. Honeycrisp is slow to brown, so it stays fresh-looking longer.
- Customizing the Creaminess: Feel free to adjust the amount of mayonnaise to suit your personal taste. You can also swap it for Greek yogurt if you want a lighter version.
- Optional Broccoli: For a nod to the classic broccoli-bacon salad, add about 1 cup of raw broccoli florets.
- Gluten Free: This salad is naturally gluten-free, but some curry powder brands use wheat as a filler. Check your label.
How to Enjoy Curried Turkey Salad with Apple & Almonds
This salad is versatile and can be enjoyed in many ways:
- Delicious on it’s own for the fastest lunch of all time!
- Serve it on a bed of greens for extra crunch
- Scoop it into a wrap or sandwich for a hearty meal on the go.
- Pair with crackers or toast for a quick snack.
Cook With Us!
Like this recipe? You should try cooking with us! Start with an on-demand pre-recorded class, or jump in to the best experience with our live classes!
William Natter
1 year ago
We have taken many classes over several years, and they never disappoint! Kristie & team always have great pointers and tricks to learn in the video. We love the Japanese burgers, and they are always a hit with guests. That's the thing: you make the recipe at home, it doesn't take a long time, and the result is so good that you want to make it again and again. Just try one, you'll see. 🙂
James Blashill
1 year ago
I had such a fantastic experience at the cooking class! My daughter and I had an amazing time — our Bao Buns and Crispy Chicken turned out delicious, and we learned so much throughout the session. It was a fun, inspiring, and rewarding evening. I can’t wait to come back for another class. Highly recommend!
ABM Janzen
1 year ago
Our virtual cooking class experience was top notch! Well organized, wonderfully communicated, and entertaining! A delicious outcome which boosted our confidence to try more challenging recipes in the future. Highly recommend!
lori letts
1 year ago
I have taken a few classes in the past - always find the products delicious, and I enjoy the challenge of trying to keep up :)
I subscribe the updates and get links to recipes - I recently made the Olive Oil Lemon cake. It turned out delicious – as you said in the description, very moist! My daughter has a birthday in strawberry season and typically she asks for strawberry shortcake with a traditional shortcake recipe… I served the lemon came this weekend with a bit of whipping cream and fresh strawberries (your picture was quite enticing) and her comment was that her birthday request this year would be to replace the traditional shortcake with this recipe!
Kat Garrod
1 year ago
I've taken several on-line cooking classes from The Culinary Studio and have really enjoyed each one. The recipes are delicious and the instructions are very well laid out. I always learn new cooking tips and skills.
Cyn Vavasour
2 years ago
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!
I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!
Most of the meals I make are from your repertoire. I think I have close to 60!
Donna Turner
2 years ago
Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.
Linda Brodrecht
2 years ago
My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!
Jeff Eitel
2 years ago
Lots of fun and food turned out great.
John H
2 years ago
I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.
R S
2 years ago
I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.
Bruce White
2 years ago
We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals
Iain Peck
2 years ago
The Culinary Studio is an wonderful online chef duo!
You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!
The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!
Several recipes from the Culinary Studio are in our regular rotation!
Excited to keep cooking with you Kirstie and Jody!
Liana Kinzie
2 years ago
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.
I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
B Ellert
2 years ago
To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂
Final Thoughts
This Curried Turkey Salad with Apples & Almond takes a classic dish to the next level with its unique flavour combination of almonds, curry, and apple. It’s a delightful, easy-to-make meal that’s both satisfying and easy to make ahead. Perfect for lunch, dinner, or meal prep, this recipe is sure to become a favourite in your kitchen.
