turkey salad in a bowl

Curried Turkey Salad with Apple & Almond

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Curried Turkey Salad with Apple & Almond

Looking for a fresh way to use leftover turkey? Our Curried Turkey Salad with Apple & Almond is the perfect combination of crunchy, creamy, and flavourful! With toasted almonds, a hint of curry, and fresh bites of honeycrisp apple, this salad is so good and addictive, you may not be able to wait for leftovers to make it!   Whether you’re meal-prepping for the week or whipping up a quick lunch, this turkey salad will keep you coming back for more.

As professional chefs, we love this recipe for its versatility, texture, and bold flavours—and we think you will too!


  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 1 litre
  • Diet: Gluten Free

Ingredients

    • 1/3 cup sliced almonds

    • 2 heaping tbsp. roasted almond butter

    • 1/2 cup mayonnaise (or to your liking)–we have also used equal parts mayonnaise & plain yogurt for a lighter version

    • Juice of 1/2 lemon (about 2 tbsp.)

    • 1 green onion, finely sliced

    • 3/4 cup diced apple (Honeycrisp or Granny Smith preferred)

    • 1 cup grated carrot (about 1 medium carrot)

    • 2 1/2 cups diced cooked turkey breast meat


Instructions

How to Make Curried Almond Turkey Salad 1. Toast the Almonds

Preheat your oven to 350°F. Spread the sliced almonds evenly on a small baking sheet and toast them for 5 minutes. Keep an eye on them to prevent burning—they should turn a light golden brown. Remove and let them cool. Once cooled, blend the almonds in a food processor or blender until finely ground.  We love this little food chopper!  

2. Make the Curried Dressing

In a large mixing bowl, whisk together the roasted almond butter, curry powder, mayonnaise, lemon juice, and kosher salt. The curry powder gives this salad a warm, slightly spicy kick that pairs beautifully with the creaminess of the dressing.

3. Mix the Salad

Add the finely ground almonds into the dressing mixture and stir to combine. Next, toss in the green onion, diced apple, grated carrot, and diced turkey breast. Gently fold all the ingredients together until everything is well-coated in the curried almond dressing.

4. Chill and Serve

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Cyn Vavasour
17:52 07 Apr 25
It has been most likely a year and a half since I’ve made moussaka. Having the recording available was a godsend. So good and lots of leftovers! Having the recording is priceless!I made Dan Dan noodles last month and again referred to the recording as it has been awhile. I was grateful for the reminders, tips and tricks. Not to mention, I love to cook with Kirstie and Jody. They make it so much fun!Most of the meals I make are from your repertoire. I think I have close to 60!
Donna Turner
20:41 06 Mar 25
Love these ladies! Classes are easy to follow, informative, filled with all kinds of tricks & tips and best of all DELICIOUS!! This is our "night out" dining adventure that we can re-do & show off to our family & friends.
Linda Brodrecht
01:22 17 Feb 25
My husband and I joined the Valentine's Day Date Night cooking class. Very enjoyable experience full of informative tips and thorough explanations followed by a delectable meal. Thank you Kirstie & Jodie. We'll be back!
Jeff Eitel
00:48 31 Jan 25
Lots of fun and food turned out great.
John H
21:46 30 Jan 25
I recently did an online Lamb Briyani class. It used some cooking techniques I wasn't familiar with and produced a dish that was as tasty as the best Indian food I've ever had the pleasure of enjoying.
R S
23:12 27 Jan 25
I have done a few classes with the Culinary Studio and always enjoy the classes and the fabulous meals. They deliver the food to my door all prepped for the class if I like (which I do!). Highly recommended.
Bruce White
01:16 24 Jan 25
We did a virtual zoom cooking class. It was better than cooking classes we have done in a actual class. We really enjoyed our ourselves. We have made the meal a couple of times since the class. We have friends over for the session and have great restaurant quality meals
Iain Peck
00:46 25 Nov 24
The Culinary Studio is an wonderful online chef duo!You will learn delicious recipes taught in real time from start to end by two good friends who want nothing more than to teach you how to cook and and have fun doing it. Class presentation is practical and encouraging with one chef starting and one playing 'catch up' so you do not miss anything and no question will go unanswered!The recipe with food pack is perfectly packaged and always arrives on time to make it easy so you do not have to shop!Several recipes from the Culinary Studio are in our regular rotation!Excited to keep cooking with you Kirstie and Jody!
Liana Kinzie
03:10 20 Nov 24
Online classes have allowed me the convenience to open my computer and learn in the comfort of my home and to do the class on my own schedule rather than missing out due to life's interruptions. Classes are paced well and the chef's are ready to answer your cooking questions even if they are unrelated to the class. I have used the recipes frequently in my day to day life and recently at an event where I overhead participants raving about the soup and cookies I had prepared, which were from Culinary Studio class recipes.I was at the Studio for the very first class they held and I have continued to take classes for the past 13 years. While some things have changed over the years, the quality, knowledge and skills Jody and Kirstie bring to each class has not.The skills I learned through the their instruction have been used daily.
B Ellert
02:13 20 Nov 24
To Chefs Kirstie & Jody! My family and I have thoroughly enjoyed the recipes and techniques we have acquired by following your live sessions and on-demand courses available on your website. You have a casual and an informative style that is very appealing. Most importantly both of you thrive on good food and beverage as much as we do! Bravo - we hope your future includes many more years of teaching and developing new dishes. Thank you. 🙂

Chill the salad in the fridge for about 20 minutes before serving. This allows the flavors to meld and the salad to firm up. Pro tip: This salad keeps well for 3-4 days, so it’s perfect for meal prep or make-ahead lunches! 

Notes

Chef’s Tips for Curried Almond Turkey Salad:

    • Almond Butter: Make sure to use roasted almond butter for a deeper, richer flavor. The nuttiness complements the curry spice and turkey perfectly.

    • Apple Choice: Honeycrisp and Granny Smith apples add a sweet-tart crunch that balances out the creamy dressing. You can use your favorite apple, but these varieties offer the best texture.  Honeycrisp also does not oxidise.  

    • Customizing the Creaminess: Feel free to adjust the amount of mayonnaise to suit your personal taste. You can also swap it for Greek yogurt if you want a lighter version.  

    • Optional Broccoli: influenced by that classic broccoli-bacon salad, we’ve added in about 1 cup of small, raw broccoli florets to this salad as well!


How to Enjoy Curried Almond Turkey Salad

This salad is versatile and can be enjoyed in many ways:

    • Delicious on it’s own for the fastest lunch of all time!

    • Serve it on a bed of greens for extra crunch

    • Scoop it into a wrap or sandwich for a hearty meal on the go.

    • Pair with crackers or toast for a quick snack.


Final Thoughts

This Curried Turkey Salad with Almond and Apples takes a classic dish to the next level with its unique flavour combination of almonds, curry, and apple. It’s a delightful, easy-to-make meal that’s both satisfying and healthy. Perfect for lunch, dinner, or meal prep, this recipe is sure to become a favourite in your kitchen.

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