Lemon Vinaigrette: A Bright, Fresh Dressing for Any Dish

A zippy, vibrant lemon vinaigrette is the perfect way to liven up any salads, roasted vegetables, or even grilled seafood. Our Lemon Vinaigrette is citrus sunshine in a jar! Packed with fresh citrus, a touch of honey, and a balanced blend of acidity and richness—no preservatives, just real ingredients that make everything taste better.

💡 Chef’s Tip: This vinaigrette is incredibly versatile. Try it as a marinade for chicken or fish, or drizzle it over a grain bowl for an instant flavour boost.

Ingredients (Makes about ¾ cup):

Juice of 1 orange (about ¼ cup)
Juice of ½ lemon
1 tbsp white wine vinegar
1 tsp Dijon mustard
1 tsp honey (or maple syrup for a vegan option)
½ tsp sea salt
4-5 turns freshly ground black pepper
⅓ cup olive oil

Instructions:

1. In a small jar or bowl, whisk together the orange juice, lemon juice, vinegar, Dijon, honey, salt, and pepper.
2. Slowly drizzle in the olive oil, whisking continuously until emulsified.
3. Taste and adjust seasoning if needed.
4. Store in the fridge for up to 1 week—just shake well before using.

💡 Ways to Use Lemon Vinaigrette:
✔ Drizzle over buttery lettuce, spinach, or arugula
✔ Toss with roasted beets, fennel, or winter squash
✔ Use as a marinade for grilled chicken, shrimp, or fish
✔ Add to a grain bowl with quinoa, farro, or couscous

🔗 Looking for a creamy option? Try our Buttermilk Chive Dressing or House Ranch Dressing for a rich, tangy twist!